Core Insights - The forum "Dairy Science and Nutrition Health" was successfully held in Beijing, focusing on dairy technology and precision nutrition applications, showcasing breakthroughs by Mengniu in health and nutrition for all ages [1][3] - Mengniu aims to drive high-quality industry development through scientific research and product innovation, emphasizing its role as a "national team" in the dairy sector [3] Group 1: Academic Contributions - Experts discussed various topics including breast milk composition, elderly health interventions, and deep processing of dairy products [7] - Research on breast milk ARA content highlighted its significance for fetal development and the potential for formula milk to evolve from "quantity compliance" to "structural mimicry" [7][10] - The introduction of HMO technology in Mengniu's products fills a domestic gap and breaks technological monopolies, establishing a benchmark for "breast milk-level nutrition" [10][12] Group 2: Industry Standards and Innovations - The forum released the "White Paper on Scientific Sugar Use," proposing a "sugar reduction without flavor loss" approach for the dairy industry [18] - The "China Yogurt Nutrition White Paper" was published, outlining yogurt classification, nutritional composition, and health value, along with action recommendations [21] - Mengniu established the "5A Good Yogurt Standard," which includes five core dimensions: Authentic Source, Active Culture, Ample Nutrition, Authentic Ingredients, and Assured Quality [21][23] Group 3: Product Innovations - Mengniu launched three new products targeting specific demographics: - "Rui Boren Qinyi 3.0," a formula milk closely mimicking breast milk fat structure for infants [25] - "Xin Yang Dao You Bone Milk," designed for the elderly, combining multiple nutrients to address calcium intake issues [26][30] - "You Rui Bone Strength Gold," featuring patented ingredients for joint and muscle support, recognized with the 2025 World Beverage Innovation Award [30][32] Group 4: Social Responsibility - Since 2002, Mengniu has participated in the "Student Drinking Milk Program," benefiting over 25 million students across 20,000 schools in 28 provinces [36] - A strategic cooperation agreement was signed with Hebei Hengshui Middle School to provide tailored nutritional milk for students, supporting their growth and academic needs [36][37]

Core Insights - The forum focused on the latest advancements in dairy science and nutrition, emphasizing deep processing of milk and the application of probiotics [1] - The release of the "Scientific Sugar White Paper" addresses the need for sugar reduction in the dairy industry without compromising taste [2] - New product launches by Mengniu target specific demographics, including maternal and elderly nutrition [2] Group 1: Dairy Science and Technology - Professor Wang Xingguo highlighted the importance of maternal ARA for fetal development and proposed that high sn-2 ARA can significantly enhance bioavailability, moving formula milk from quantity compliance to structural mimicry [1] - Mengniu's R&D management center head Liu Zhengdong introduced the "end-to-end full industry chain technology" for human milk oligosaccharides (HMO), filling a domestic gap and breaking technological monopolies [1] - Mengniu's global R&D innovation center clinical and functional research head Tang Jinzhu proposed solutions for improving dairy intake among the elderly through nutritional research and functional ingredient selection [1] Group 2: Industry Standards and Product Development - The forum released the "China Yogurt Nutrition White Paper," which clarifies yogurt classification, nutritional composition, and health value, along with industry standard evolution and action recommendations [2] - Mengniu introduced the "5A Good Yogurt Standard," which includes five core dimensions: quality milk source, patented strains, quality nutrition, carefully selected ingredients, and excellent quality [2] - Three new precision nutrition products were launched by Mengniu, targeting maternal and infant nutrition, elderly bone health, and middle-aged consumers [2]