Group 1 - Guangdong Province issued a mountain flood disaster risk warning, predicting localized mountain floods in specific areas within the next 24 hours [7][8][10] - Heavy rainfall has been reported in Huizhou City, with the emergency response level raised to III due to continuous strong precipitation [9][10] - The region is expected to experience severe weather conditions, including short-term heavy rainfall and strong winds [10][55] Group 2 - The "True Village" platform aims to enhance rural operations and promote resource value addition, transforming beautiful villages into beautiful economies [20][21] - The initiative focuses on leveraging rural idle resources to create economic advantages and increase farmers' income through new products and business models [24][25] Group 3 - The promotion of straw silage technology is aiding agricultural green development in Fengkai County, with a complete service chain for straw recycling and processing [27][30][34] - The transformation of straw into high-quality organic feed is being facilitated by microbial processes, contributing to the livestock industry's growth [32][34] Group 4 - The trend of traditional health products, such as fish maw, is being redefined by younger consumers, making it a fashionable choice for meals and snacks [36][41] - Social media engagement is driving interest in innovative recipes and uses for fish maw, particularly among young women [38][44] Group 5 - The establishment of the "Xiangshan Academy" in Zhongshan City aims to create a cultural landmark and enhance community engagement through diverse cultural exchanges [46][49]

Core Viewpoint - The article highlights the transformation of straw from a burden into a valuable resource through the promotion of straw silage technology in Fengkai County, contributing to agricultural green development [11][12][25]. Group 1: Agricultural Practices - Fengkai County is actively promoting straw silage technology, which has become a key method for converting straw into high-quality organic feed for livestock [12][25]. - The county has established a complete and efficient service chain for straw processing, from harvesting to fermentation and packaging, ensuring a continuous supply of organic feed resources [5][6][25]. Group 2: Technological Implementation - Straw silage technology, also known as natural fermentation method, involves placing straw in sealed facilities to undergo microbial fermentation, preserving its nutritional components [15][19]. - The technology enhances feed quality by minimizing nutrient loss and improving palatability for livestock, while also addressing seasonal supply issues [20][21]. Group 3: Environmental and Economic Impact - The implementation of straw silage technology not only resolves straw disposal challenges and reduces environmental pollution but also provides high-quality feed for livestock, promoting green circular development in agriculture [26][27]. - This approach leads to a win-win situation for ecological and economic benefits, aligning with the goals of sustainable agricultural practices [27][28].