Core Viewpoint - The rapid introduction of new products by liquor companies is a proactive strategy to combat shrinking consumption and intense competition in the existing market [1][10]. Group 1: Product Launches by Guizhou Moutai - Guizhou Moutai has launched over 10 new products in the past two months, marking an unprecedented frequency in the industry [2][4]. - Notable product launches include the Taiyuan Red health wine on August 4, a limited edition commemorative wine on August 8, and the Moutai 1935 premium version on August 25 [4]. - The company has also introduced a series of cultural products and new packaging formats, indicating a strong push for innovation [4][10]. Group 2: Other Brands Following Suit - Other liquor brands have also begun to introduce new products, albeit in smaller quantities, reflecting a rare trend of concentrated innovation across the industry [5][10]. - Brands like Wuliangye and Shanxi Fenjiu have launched new products, including a craft beer and upgraded versions of existing offerings [7][10]. - The trend includes a focus on low-alcohol products and light bottle designs, catering to younger consumers and the mass market [11]. Group 3: Market Dynamics and Strategies - The recent surge in product launches is a response to significant market pressures, including regulatory changes and declining consumer interest [10][11]. - Companies are adopting strategies to stimulate consumer demand through product innovation and enhanced online sales channels [10][11]. - The emphasis on light bottle products and low-alcohol options indicates a shift towards appealing to younger demographics and expanding market reach [11].