Core Viewpoint - The International Dairy Federation (IDF) emphasizes the need for deeper cooperation between Europe and China in the dairy industry to promote innovation and sustainable development [1] Group 1: Industry Trends - The global dairy industry is undergoing rapid changes, with significant adjustments in both supply and demand [1] - China's demand for dairy products continues to rise, driven by its large population and the need to ensure health and development in the context of an aging population [1] Group 2: Cooperation Opportunities - Europe has rich experience in producing fermented dairy products, yogurt, and cheese, while China excels in innovation and technology, particularly in automated farms, robotics, and smart manufacturing [1] - The combination of European and Chinese strengths can lead to mutual benefits and win-win outcomes in the dairy sector [1] Group 3: Insights from China - The IDF's Secretary General, Laurens Rijken, noted the impressive collaboration among Chinese companies and their ability to rapidly develop new products [2] - The use of technology to efficiently deliver food and the application of dairy in various consumer products, such as beverages and milk tea, highlights China's efforts to increase dairy consumption [2] Group 4: Future Collaboration Areas - Future cooperation between the IDF and China should focus on three key areas: green dairy practices, nutrition and health, and talent development [2] - There is a particular emphasis on cultivating and attracting a new generation of dairy technology talent to ensure the industry's vitality [2]