9月26日，东营市2025年食品安全工作新闻发布会召开，东营市全民健康保障中心主任、新闻发言人付深松就食品安全与营养健康方面工作，答记者问。 付深松介绍，近年来，东营市卫生健康委员会结合部门职责和工作实际，积极推进食品安全风险监测和营养健康工作，将其纳入健康东营建设重点内容， 强化措施，扎实推进，不断健全完善政府主导、部门协作、社会动员、全民参与的工作机制和工作体系，食品安全风险监测与营养健康工作实现整体提 升。 加强能力建设 东营市不断加强食品安全企业标准备案工作人员业务培训，规范管理、使用省食品安全企业标准备案系统，跟进事中事后监督，做好企业标准抽检复核， 在指导过程中同步做好国家食品标准的解释与宣贯，将标准培训融入备案全流程。东营市卫生健康委员会联合市场监管、农业农村部门，依托行业协会等 社会组织，推动标准备案与跟踪评价协同联动，数字标签应用首批试点工作稳步推进。 强化环境支撑 东营市卫生健康委员会进一步推进医院—社区—家庭(HCH)连续营养管理模式试点，为居民提供专业的营养诊疗与咨询服务。2024年5月，东营市在全省 率先设立首家食养工作站，截至目前，东营市已设立食养工作站12家，涉及125个家医团队 ...

Core Viewpoint - The National Health Commission emphasizes three key areas to create a safer food safety environment, focusing on risk prevention, health protection, and promoting development [2][3]. Group 1: Risk Prevention - Establish a rigorous and advanced standard system to effectively prevent systemic risks [4]. - Implement a national food safety risk monitoring plan to create a food safety risk map based on the incidence and trends of foodborne diseases [8]. - Guide local authorities to enhance early warning and prevention of seasonal food-related poisoning [8]. Group 2: Health Protection - Utilize risk monitoring and assessment results to conduct targeted public health campaigns, guiding consumers towards healthy and balanced diets [5]. - Promote the National Nutrition Plan and Healthy China initiative, advocating for reduced oil, increased legumes, dairy, and higher intake of fruits, vegetables, whole grains, and seafood to improve public nutrition [6]. Group 3: Development Promotion - Continuously optimize the review of "three new foods" and the management of food and drug substances to support high-quality industry development [9]. - Deepen the management reform of "three new foods," with 51 new items approved this year, supporting innovation in emerging sectors like synthetic biology [11]. - Actively promote health claims for food substances and encourage the development of healthy consumption patterns, while promoting traditional Chinese dietary culture [11].

Core Viewpoint - The event held on September 11, 2023, focuses on enhancing food safety standards and promoting public health through a comprehensive approach involving multiple government departments and initiatives [1][3]. Group 1: Food Safety Standards - The establishment of a rigorous and advanced standard system aims to effectively prevent systemic risks, with a focus on public concerns and industry development needs [3]. - In 2023, 126 national food safety standards, including the "General Principles for Prepackaged Food Labels," were released, bringing the total to 1,725 standards, enhancing coverage and rigor [3]. - The promotion of digital food labels has been initiated, with over a thousand products already utilizing this technology to improve consumer experience [3]. Group 2: Risk Monitoring and Public Awareness - A national food safety risk monitoring plan has been implemented to create a food safety risk map, guiding local authorities in issuing timely risk alerts to the public [4]. - Seasonal food-related poisoning warnings and dietary guidance are being strengthened, with health tips released during key seasonal periods [4]. - The "Healthy Diet, Reasonable Diet" campaign is being promoted, encouraging increased consumption of vegetables, fruits, whole grains, and seafood to improve public nutrition [4]. Group 3: Industry Development - The management reform of "three new foods" has been deepened, with 51 new items approved in 2023 to support innovation in emerging food sectors [5]. - The food and drug material directory has been dynamically revised, now including 106 substances that are both food and traditional medicinal materials, promoting local food industry development [5]. - Efforts are being made to promote health claims for food and drug materials, aligning with market needs and advocating for healthy consumption [5]. Group 4: Future Directions - The National Health Commission will continue to collaborate with relevant departments to address issues and needs, ensuring a safer and more satisfactory food safety environment for the public [6].

Core Viewpoint - The company reported a steady growth in revenue and net profit for the first half of 2025, with a focus on expanding its market presence and enhancing brand recognition through strategic initiatives [1][4]. Financial Performance - In 25H1, the company achieved operating revenue of 2.042 billion yuan, a year-on-year increase of 2.57%, and a net profit attributable to shareholders of 161 million yuan, up 4.30% year-on-year [1]. - The second quarter of 2025 saw operating revenue of 1.087 billion yuan, reflecting a year-on-year growth of 4.66%, with a net profit of 92 million yuan, an increase of 1.13% [1]. - The gross profit margin for 25H1 was 33.18%, with a slight increase in the second quarter to 33.27% [3]. Segment Performance - By dosage form, soft capsules generated revenue of 947 million yuan (up 6.47%), gummies at 517 million yuan (up 6.35%), tablets at 189 million yuan (up 33.37%), while beverages and powders saw declines of 20.84% and 36.02%, respectively [1]. - Regionally, the China segment reported revenue of 818 million yuan (down 1.63%), while the Americas and Europe segments grew by 4.26% and 21.96%, respectively [1]. Strategic Initiatives - The company is focusing on developing new consumer markets, with new consumption customer revenue growth exceeding 40% in 25H1, despite challenges in traditional segments [2]. - The Americas division is expanding its gummy business and targeting new customers in Latin America, particularly in Brazil [2]. - The European division is actively pursuing new clients and products, particularly in the UK market [2]. - The Asia-Pacific division is enhancing partnerships with key clients in Australia and preparing for market expansion in Russia and Japan [2]. Brand and Market Development - The company participated in 12 domestic and international forums and exhibitions in 25H1 to enhance brand visibility and industry influence [4]. - Key breakthroughs were achieved in probiotics and anti-aging sectors, with the launch of the EverBio platform and the GRAS certification for its proprietary probiotics [4]. - The company is also focusing on the pet nutrition market, having participated in the Asia Pet Expo in August 2025 [4]. Global Business Resilience - The company's global business strategy has demonstrated resilience, with strong performance in the Americas and Europe despite tariff fluctuations [6]. - The ongoing construction of a factory in Thailand is expected to further enhance the company's market presence in Southeast Asia [6].

Market Overview - The market size of China's nutritional functional food industry is projected to reach CNY 2,331 billion in 2024, with an expected CAGR of 8.5% from 2024 to 2029, reaching CNY 3,499 billion by 2029[7][19]. - The overall nutritional health food market in China is expected to grow from CNY 5,223 billion in 2024 to CNY 7,203 billion in 2029, with a CAGR of 6.6% during the same period[11][14]. Industry Challenges - The per capita consumption of nutritional functional foods in China is CNY 166 in 2024, which is lower than the global average of CNY 179 and significantly below countries like the USA (CNY 754) and Japan (CNY 572)[19][22]. - The industry faces challenges such as consumer awareness, severe product homogeneity, and insufficient innovation, which hinder growth compared to more developed markets[19][20]. Investment Insights - The contract manufacturing segment of the nutritional functional food industry is expected to grow from CNY 253 billion in 2024 to CNY 441 billion by 2029, with a CAGR of 11.8%[24][27]. - Key companies listed on the Beijing Stock Exchange related to the nutritional functional food sector include Kangbiter (brand operator), Wuxi Jinghai (raw material supplier), and Hengmei Health (contract manufacturer)[28]. Market Performance - The median price change for consumer service stocks on the Beijing Stock Exchange was -2.54% from August 11 to August 15, 2025, with only 5 companies (13%) showing an increase[36][39]. - The total market capitalization of consumer service companies decreased from CNY 1,235.58 billion to CNY 1,189.40 billion during the same period[39][44]. Financial Highlights - Jinbo Bio reported a revenue of CNY 128.58 billion for 2025, a year-on-year increase of 42.43%, with a net profit of CNY 3.92 billion, up 26.65% from the previous year[56].

Core Viewpoint - KPRO, a healthy food brand under KFC, has launched a new brand proposition emphasizing "reliable quality and balanced healthy food" along with six commitments to ensure food safety and nutrition [1][3]. Group 1: Brand Development - KPRO aims to expand its presence in more cities, providing quality assurance and a trustworthy consumer experience [1]. - The brand name "KPRO" reflects its heritage from KFC, focusing on fresh and delicious food that energizes consumers [2]. Group 2: Industry Trends - There is a shift in China's food consumption structure towards nutrition and health, with light meals evolving from niche options to mainstream choices [3]. - The China Culinary Association established guidelines in 2022 to standardize the light food industry, defining its nutritional design and preparation methods [3]. Group 3: Product Offerings - KPRO's menu features grain energy bowls, braised rice bowls, paninis, and wraps, emphasizing fresh ingredients and unique flavors [3]. - The brand introduced "Six Assurances," which include using safe raw eggs, thorough washing of fruits and vegetables, proper food storage, and careful seasoning [3]. Group 4: Health and Nutrition Awareness - The company emphasizes the importance of building a healthy dietary model and recognizes that unreasonable diets are a major health risk [4]. - According to the National Health Commission, the health literacy level of residents is expected to reach 31.87% in 2024, reflecting a 2.17% increase from 2023 [4].

Core Viewpoint - The upgrade of the program "Nutrition Translator" by Xinhua News aims to enhance public nutrition literacy and promote health through a more systematic and engaging approach to nutrition knowledge dissemination [1][2][5]. Group 1: Program Upgrade Details - The program will expand its expert team, refine content sections, and innovate interactive formats to cater to diverse audience needs [5][10]. - Since its launch in 2020, "Nutrition Translator" has aired 120 episodes and achieved over 1 billion views, becoming a key channel for public nutrition knowledge [2][26]. - The upgrade is part of a broader national strategy to improve public health and nutrition, aligning with various government initiatives [2][9]. Group 2: Industry and Expert Insights - Experts emphasize the growing demand for personalized nutrition solutions as public health awareness increases [5][10]. - The nutrition health industry plays a crucial role in enhancing public health, driving economic growth, and reducing healthcare costs [11][13]. - The program's upgrade is seen as a significant step in promoting health literacy and addressing the evolving nutritional needs of the population [7][27]. Group 3: Collaboration and Future Directions - Various stakeholders, including government, industry associations, and media, are encouraged to collaborate in promoting nutrition education [19][22]. - The program will continue to focus on scientific and authoritative content while adapting to new trends in nutrition and health [27]. - The initiative aims to contribute to the "Healthy China 2030" strategic goals by making scientific nutrition accessible to the public [27].

Group 1 - The latest stock price of Xianle Health is 23.49 yuan, an increase of 0.34 yuan from the previous trading day, with an opening price of 23.23 yuan, a high of 23.58 yuan, a low of 23.10 yuan, a trading volume of 24,618 hands, and a transaction amount of 0.58 billion yuan [1] - Xianle Health operates in the food and beverage industry, focusing on the research, development, production, and sales of nutritional health foods, with products including gummies, tablets, and powders, serving global nutritional health food brands [1] - Recently, the company participated as a co-organizer in the first Shantou Health Industry Innovation Development Conference and Health Product Expo, showcasing innovative solutions in maternal and child nutrition, women's health, and probiotics, and signed a strategic cooperation agreement with the Chinese Institute of Food Science and Technology to establish an innovation fund [1] Group 2 - The innovation fund will focus on supporting research and innovation in areas such as bionic enhancement and dosage form technology, as well as nutrition and health [1] - On August 11, Xianle Health saw a net inflow of 642,800 yuan in main funds, while over the past five trading days, there was a cumulative net outflow of 8.2576 million yuan [2]

Core Insights - The first Shantou Health Industry Innovation Development Conference and Health Products Expo was successfully held from August 8 to 10, 2025, with Xianle Health Technology Co., Ltd. participating as a co-organizer [1] - Xianle Health announced a strategic cooperation agreement with the Chinese Institute of Food Science and Technology to establish the "Xianle Health Joint Innovation Fund," aimed at integrating resources for sustainable innovation in the nutrition and health industry [1] - The company showcased its innovative research achievements, including the E-Cube Bionic Enhancement Technology Platform, focusing on product experience enhancement through differentiated technical solutions for various age groups [1] Industry Developments - During the conference, Xianle Health, in collaboration with local medical associations, held a forum on "Innovation and Practice of Precision Nutrition," exploring pathways for translating functional nutrition from research to public benefit [2] - The expo served as a platform for public health education, with Xianle Health creating an immersive nutrition science experience area that attracted over a thousand citizens [2] - Looking ahead, Xianle Health aims to lead in nutritional technology and enhance the development of the nutrition and health food industry through research innovation and smart manufacturing [2]

Core Insights - The Chinese catering industry is experiencing a positive trend in food safety, supported by government policies and increased awareness among enterprises regarding their responsibilities [1][2] - The catering sector is projected to achieve a revenue of 55,718 billion yuan in 2024, reflecting a year-on-year growth of 5.3%, driven by expanding market size and evolving consumer demands for personalized, diverse, and high-quality dining experiences [1] - The shift towards nutritional transformation in the catering industry is gaining attention, with a focus on healthy cooking methods and balanced nutrition, which is changing consumer eating habits and presenting challenges for the industry [1] Industry Developments - The widespread application of digital and intelligent technologies is enhancing collaboration across the supply chain, leading to increased standardization and reduced food safety risks in the catering industry [2] - The recognition of the importance of standardization in food safety has grown, with a more robust regulatory framework being established, although the complexity of the industry presents ongoing challenges for comprehensive management [2] - Emerging food categories that align with health trends, such as low-calorie and high-fiber options, are gaining popularity, particularly among younger consumers, indicating a shift in consumer preferences towards healthier dining choices [2]