1月21日下午，广州市十六届人大六次会议以差额票决方式选出了今年的民生实事项目。电动自行车综 合治理、网络餐饮安全监管、补齐老旧小区消防设施短板等十个民生事项入选。 在调查中发现，有联合厨房入驻商户将备菜台放在走廊，一盆米粉和剥好的蒜头裸露放置。 广州市政协委员、民革广州市委员会常委徐科飞也高度关注联合厨房的乱象。彼时他在接受南都N视频 记者采访时曾表示，"联合厨房"绝不能变成"影子厨房"。他建议把"明厨亮灶"逐步纳入食品经营许可的 前置条件。 其中，"持续加强网络餐饮等安全监管，筑牢广州美食'放心消费'防线"要求，加强网络餐饮服务食品安 全监管，指导督促入网餐饮服务提供者规范经营行为，依法处置存在违法违规情形的餐饮经营者。加强 湿粉类食品生产企业监管，督促企业按要求组织生产，严防米酵菌酸中毒风险。 针对网络餐饮安全监管问题，南都曾在2025年对外卖餐饮行业的新业态——"集约式外卖厨房"(又称"共 享厨房""联合厨房")进行深入暗访。（详情见食材随地摆放、厨师赤膊炒菜，南都暗访外卖联合厨房乱 象） 记者暗访发现，广州多个外卖联合厨房存在食材随意摆放、从业人员缺乏卫生防护措施等事关食品安全 的问题，从而对消费者 ...

Core Points - The article discusses the efforts of the Tashkent New City Market Supervision Bureau to regulate online food delivery services and ensure food safety for the community [1][2] Group 1: Source Control - The supervision bureau emphasizes the importance of platform responsibility by conducting regular meetings with regional heads of platforms like Meituan and Ele.me to enforce strict merchant qualification checks [1] - A dual-review mechanism of "platform initial review + regulatory verification" is implemented for new merchants, focusing on the authenticity and validity of business licenses and food operation permits [1] - Over 30 online and 20 offline merchant checks have been conducted to strengthen the entry barriers against unlicensed or fraudulent operations [1] Group 2: Process Management - An innovative "online inspection + offline surprise check" model is adopted for process control, utilizing platform data for real-time monitoring of merchants [1] - More than 80 online targeted inspections and 210 offline inspections have been carried out, focusing on merchants with high order volumes and complaints [1] - Immediate corrective actions were taken for 12 merchants found with operational irregularities and poor hygiene conditions, with follow-up checks to ensure issues are resolved [1] Group 3: Social Co-Governance - The supervision bureau promotes social co-governance by encouraging delivery riders to report hygiene issues during the food pickup process, creating a "pickup as supervision" frontline defense [2] - Activities such as "You Order, I Inspect" and "Random Restaurant Checks" are conducted to combat illegal activities and enhance consumer confidence in food delivery services [2]