开展"互联网 + 明厨亮灶"试点，就是要借助互联网技术，将餐饮单位的后厨"晒"在阳光下，让消费者通 过手机、电脑等终端设备，实时查看餐食加工制作过程，实现对网络餐饮食品安全的全程监督。"互联 网+明厨亮灶"建设通过消费者可感知的方式促进网络餐饮信息透明化，既保障消费者知情权，又实现 经营者效益和消费者权益的共赢，对提振消费信心、促进网络餐饮行业健康发展具有重要意义。我们这 次在潍坊银座商城开展"互联网+明厨亮灶"建设试点，就是通过先行先试，力争探索形成可复制、可推 广的经验，提升网络餐饮服务质量。 近年来，随着网络餐饮行业的快速发展，外卖已经成为人们日常生活中不可或缺的一部分。然而，网络 餐饮的食品安全问题也日益凸显，后厨卫生状况不明、食品加工过程不规范等问题，给消费者的饮食安 全带来了隐患。为解决这些问题，潍坊市市场监管局积极响应国家政策，推进"互联网 + 明厨亮灶"建设 应用。 "'互联网+明厨亮灶'，连接的不只是摄像头与手机，更是监管部门、商户与消费者的信任。点外卖前先 看后厨，让每一口美食，都带着看得见的安心。" 今年3月份，中共中央办公厅、国务院办公厅印发《关于进一步强化食品安全全链条监管的意见》， ...

Core Viewpoint - Hangzhou is advancing the safety and quality standards of online food delivery services, particularly focusing on the establishment of no-dine-in delivery zones to enhance food safety and consumer trust [8][9][10]. Group 1: Development of No-Dine-In Delivery Zones - The no-dine-in delivery zone in Yuhang District, known as Daogu Meishi City, features 25 stalls and is designed to meet the growing demand for online food delivery among the young population [7]. - Since July 2022, Hangzhou has initiated a comprehensive reform of online food delivery services, resulting in the establishment of 32 standardized no-dine-in delivery zones across the city [8]. - The compliance rate for food service licenses among over 50,000 online food delivery businesses in Hangzhou has reached over 98%, with a seal usage rate of 97% [8]. Group 2: Mechanism Innovation and Management - The Hangzhou Market Supervision Administration has formed a leadership group to address the challenges of small and scattered online food delivery businesses, implementing a "group-style" management model [9]. - New local standards for food safety management in no-dine-in delivery zones have been introduced, including guidelines for entry and exit regulations [9][10]. - The city has seen a significant reduction in complaints related to online food delivery services, indicating improved management and oversight [8]. Group 3: Collaboration with Platforms - Strategic partnerships have been established with major food delivery platforms like Meituan and Ele.me to enhance information sharing and preemptively identify food safety risks [11]. - Incentives such as traffic support and operational guidance are provided to compliant merchants in no-dine-in delivery zones, promoting a positive compliance culture [11]. - A total of 137 food safety risks have been identified and addressed through the "shared government-enterprise communication" mechanism [11]. Group 4: Community Involvement and Self-Regulation - The establishment of the first national "Online Food Delivery Self-Regulation Alliance" in Hangzhou aims to promote self-management and healthy industry development [12]. - Initiatives have been launched to ensure that food quality and safety standards for delivery match those of dine-in services, with participation from well-known brands [12]. - Community supervision efforts have been enhanced, including the formation of "food safety rider" teams and the introduction of food safety responsibility insurance for no-dine-in delivery zones [12]. Group 5: Technological Empowerment - A real-time data exchange mechanism has been implemented to verify the licensing information of food delivery businesses, effectively preventing issues like "ghost kitchens" [13]. - The "Sunshine Kitchen" initiative has been upgraded to improve monitoring and compliance through AI technology, allowing for timely identification of non-compliance [13]. Group 6: Strengthening Offline Supervision - The "Clean Kitchen" initiative has been promoted to address hygiene issues in small restaurants and online food delivery services, with a focus on maintaining cleanliness and safety [14]. - Since 2025, nearly 29,000 inspections of food delivery businesses have been conducted, resulting in numerous corrective actions and legal proceedings [14]. - The city plans to continue enhancing the online food delivery reform and expand the "Clean Kitchen" initiative to ensure high-quality food safety standards [15].

Core Viewpoint - The Heze Municipal Market Supervision Administration is implementing a special rectification action for food safety in online catering services from May 2025 to December 2025 to address prominent food safety issues and ensure public safety in food consumption [1] Group 1: Strengthening Online Catering Supervision - The administration is conducting a comprehensive comparison and verification of data from major online catering platforms (Meituan, Ele.me, JD) against the administrative licensing and filing management system to ensure the authenticity and traceability of merchant information [2] - A total of 1,036 data comparisons have been completed, resulting in the modification or cancellation of 265 platform data entries [2] Group 2: Regulating "No Dine-in Takeaway" Business - A thorough investigation of areas with concentrated "no dine-in takeaway" operations has been conducted, establishing a management ledger for 17 such areas and implementing tailored rectification measures [3] - A pilot program for the standardization of "no dine-in takeaway" operations is being explored for replicable regulatory models [3] Group 3: Enhancing Supervision and Accountability - The three major platforms are urged to strictly fulfill their food safety responsibilities, with a total of 3,276 online inspections and 1,965 offline inspections conducted on merchants [4] - 1,137 takeaway operators have been checked, with 32 corrective notices issued, 209 non-compliant operators removed from the platform, and 51 illegal cases filed [4] - Issues related to misleading images and videos have been rectified for 96 operators [4] Group 4: Promoting Public Participation - The initiative encourages chain restaurants to implement "Internet + Open Kitchen" practices and promotes the "Food Safety Sentinel" system by hiring 100 delivery riders as food safety supervisors to extend regulatory reach [5]

Core Points - The meeting organized by Jiangmen Market Supervision Administration aims to enhance the responsibility of online food delivery platforms and promote high-quality development in the online catering industry [1] - Discussions focused on the "Food Safety Rider" mechanism and the "Internet + Bright Kitchen" initiative to build a food safety social supervision network [1] - Emphasis on compliance management and fair competition principles among platform enterprises [1][2] Group 1 - The meeting included representatives from major online food delivery platforms such as Meituan, JD.com, Ele.me, and others [1] - Platforms are encouraged to actively involve riders in the selection and appointment of "Food Safety Riders" [1] - The meeting highlighted the need for platforms to strengthen supervision of partner merchants and ensure fair pricing practices [1] Group 2 - Platforms must establish a regular communication mechanism with delivery riders to gather feedback and address concerns [2] - The importance of collaboration with government departments to protect the legal rights of delivery riders was emphasized [2] - Platforms are required to implement a compliance management system that includes fair and reasonable fee structures [1]

Core Viewpoint - The article discusses the evolution and significance of local legislation in China, particularly focusing on how it addresses grassroots governance and economic development needs through tailored laws and regulations [4][18]. Group 1: Legislative Developments - In 2015, the National People's Congress amended the Legislative Law, granting local legislative powers to all prefecture-level cities, increasing the number of local legislative bodies from 49 to 289 cities, 30 autonomous prefectures, and 4 non-prefecture-level cities [4]. - Over the past decade, local legislation has produced over 5,000 new regulations, enhancing local governance and addressing specific regional needs [19]. Group 2: Economic and Technological Innovation - Local legislation has acted as a "incubator" for new economic models and technologies, such as the introduction of regulations for autonomous vehicles in Hangzhou and Suzhou, which have facilitated the development and deployment of smart logistics solutions [5][6]. - The "Suzhou Technology Innovation Promotion Regulation" has helped local companies transition technologies from labs to market, significantly impacting the medical device sector [5]. Group 3: Environmental and Cultural Preservation - The "Lake Huzhou Mulberry Fish Pond Protection Regulation" was established to preserve a unique ecological farming model, leading to the revitalization of local agriculture and increased economic returns for farmers [9][10]. - Local legislation in Huzhou has also focused on ecological civilization, with regulations that promote sustainable practices and protect local heritage [9]. Group 4: Community Engagement and Public Safety - Local legislative bodies have increasingly involved community input in the legislative process, exemplified by the establishment of grassroots legislative contact points that gather public opinions on new laws [11][12]. - The "Changzhou Online Food Safety Management Regulation" is one of the earliest local laws to specifically address the safety of online food services, reflecting a proactive approach to emerging public safety concerns [10]. Group 5: Economic Equity and Development - The "Taizhou Rural Area Group Development Regulation" aims to promote coordinated development among rural communities, enhancing local economies and addressing resource allocation issues [14][15]. - New regulations in Taizhou have also focused on vocational education and worker rights, facilitating better integration of skilled workers into the local economy [16].

Core Viewpoint - The rapid growth of the online food delivery market poses significant challenges for food safety regulation, prompting the establishment of a digital regulatory system in Luoyang City, Henan Province, to enhance food safety oversight through technology [1][2]. Group 1: Digital Transformation and Regulatory Innovation - The Luoyang City Market Supervision Bureau has implemented a digital transformation strategy, creating a smart regulatory system for online food delivery that includes real-time monitoring and risk identification [1]. - The "Internet + Bright Kitchen" project has achieved 100% integration of new online food business entities and merchants on platforms like Meituan, ensuring full visibility of kitchen operations [1][2]. Group 2: AI and Consumer Engagement - An AI video analysis system scans kitchen scenes every 30 seconds, identifying violations such as unmasked staff and smoking, with a total of 31,000 violations captured since the platform's launch [2]. - Consumers can access live kitchen feeds through the "Shalay Food Safety" WeChat account or by scanning the "Bright Kitchen" QR code, with total visits exceeding 3 million [2]. Group 3: Impact on Business and Consumer Trust - The implementation of the "Bright Kitchen" initiative has led to a 42% decrease in restaurant complaints and a 92% compliance rate in kitchen operations, enhancing consumer trust [3]. - A survey indicated that 91% of consumers prefer to choose merchants participating in the smart regulatory system, reflecting increased confidence in food safety [3].

Group 1 - The core idea of the articles revolves around the innovative food safety measures implemented in Yuhang District, particularly the "Sunshine Kitchen" initiative, which enhances transparency in online food ordering through real-time kitchen monitoring [1][2] - The "Sunshine Kitchen" project utilizes IoT devices to connect kitchen surveillance videos with online ordering platforms, allowing consumers to see the cooking process and ensuring food safety [1] - Yuhang District has established a collaborative governance model for online food services, integrating grid inspectors, third-party agencies, and market regulatory departments to enhance oversight and accountability [1] Group 2 - The district has introduced a "whistleblower" system involving delivery riders as food safety monitors, enabling them to report food safety violations in real-time [2] - The market regulatory department responds promptly to reports from delivery riders, initiating investigations and ensuring corrective actions are taken [2] - Future plans include exploring long-term mechanisms such as food safety liability insurance and credit reward and punishment systems to strengthen food safety governance [2]