茶产业创新
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速品茶产业研创中心揭牌
Su Zhou Ri Bao· 2025-11-15 23:38
Group 1 - The 14th International Wulin Doucha Conference was held in Kunshan, marking the unveiling of the Supin Tea Industry Research and Innovation Center, which aims to become an innovation hub for the tea industry [1] - Supin Foods has a significant market presence, with 70% of milk tea sold in the market related to its raw materials, and it collaborates with over 90% of leading brands, covering 180,000 terminal stores [1] - The newly established research center will focus on cultural dissemination, industry incubation, global comprehensive research and development, global marketing, logistics warehousing, and intelligent production [1] Group 2 - The launch of the Supin Tea Industry Research and Innovation Center is expected to inject new momentum into Kunshan's high-end food industry and promote high-quality economic development [2] - The Wulin Doucha Conference, initiated in 2011, is a national tea competition that this year was held at a corporate venue, inviting tea enthusiasts, students, tea production companies, and tea shop operators to participate [2] - A concurrent competition for premium tea and trendy beverages was also held during the event [2]
(乡村行·看振兴)野生刺梨“邂逅”古树红茶 秦巴腹地茶品再上新
Zhong Guo Xin Wen Wang· 2025-10-23 09:11
(乡村行·看振兴)野生刺梨"邂逅"古树红茶 秦巴腹地茶品再上新 中新网陕西勉县10月23日电 (李一璠 李佩蓉 唐荣)金秋时节,陕西省汉中市大大小小的茶园褪去了春夏 的热闹,静待来年的茶香。汉中勉县阜川镇的制茶车间里却一片忙碌,工人们正专注地为刺梨"填芯", 用手指拈起一小撮发酵好的红茶,填入挖空的刺梨中,空气中弥漫着醇厚红茶与清甜刺梨交织的独特气 味。 据介绍,阜川镇海拔高,多云雾,优越的自然环境为茶树和野生刺梨生长提供了得天独厚的条件。当地 百姓早已摸清了这片土地的"脾气",形成"春夏忙茶、秋日收果"的生活节奏。 2025年10月,陕西省汉中市勉县一茶厂内,工人制作刺梨红茶。 李佩蓉 摄 "新鲜刺梨虽然味道好,水分足,但果皮薄得像层纸,常温下存放不过三天就软塌了。"阜川镇老茶农周 大爷说。当地百姓面临的困境,陕西琼熙生态农业有限公司总经理鲁琼看在眼里。 "种茶我们有经验,刺梨又被称为'VC炸弹',能不能把它们凑到一起?既解决刺梨保鲜的难题,又能丰 富茶叶产品。"鲁琼说,想法一旦生根便迅速发芽,成了她心中最迫切的事。 今年上半年,她带着茶叶参加全国各类茶博会,和来自刺梨主产区的茶商交流经验,主动取经,最终确 ...
创新赋能茶产业 湖北宜昌“老茶”发“新芽”
Zhong Guo Xin Wen Wang· 2025-09-27 08:49
中新网宜昌9月27日电 "山南,以峡州上。"《茶经》曾记载,峡州产的茶为上品。古峡州,即湖北宜 昌。该地种茶历史悠久,茶树资源得天独厚,也是万里茶道上的重要节点。 走进长盛川青砖茶产业园,淡淡茶香弥漫。茶艺师取出青褐色茶砖,用茶刀撬下、以沸水冲泡,茶汤橙 红明亮,香气随之氤氲开来。"入口滋味醇香、甜润,从茶汤的颜色及口感中,能充分证明其好品 质。"老挝资讯网副总经理杨芳说,青砖茶属于发酵茶,茶叶种植、加工工艺、存储条件均影响品质, 环环相扣。 宜昌茶产业向现代化、科技化、品牌化转型,也加速融入大健康、文旅等新赛道。茶饮品牌店里,非 遗"古茶"与奶茶、果汁等结合,引诸多年轻人"尝鲜";土家吊脚楼风格的茶展示空间内,游客体验采 茶、制茶、品茶乐趣,了解宜昌民族文化……一片茶叶正以多元"搭配"创造出更大价值。 长盛川青砖茶有650多年历史,保留渥堆、发酵等70余道传统工艺,其制作技艺被列入联合国教科文组 织人类非物质文化遗产代表作名录。现今,立足宜昌优质茶叶产区,长盛川青砖茶将非遗技艺与现代科 技结合,实现茶生产全自动化、数据化、智能化精制筛分,烘焙温湿度检测控制,既保障品质,又大幅 提升产能。 (文章来源:中国新 ...