Group 1 - The core idea is that the trend of opening restaurants in traditional markets is gaining popularity, with various dining formats like hot pot and coffee shops emerging in these locations [1][2][5] - The "Fuchun Market Hot Pot" in Beijing exemplifies this trend, allowing customers to purchase ingredients from the market and have them cooked on-site for a processing fee of 1 yuan per 100 grams, with an average spending of 90 yuan per person and a high rating of 4.8 [4][5] - Social media buzz around market-based coffee shops is also notable, with over 40,000 posts related to "market coffee shops" on platforms like Xiaohongshu, highlighting popular spots in cities like Guangzhou and Hangzhou [4][5] Group 2 - The appeal of market dining stems from consumers' desire for authentic experiences, combining traditional market vibes with modern dining, and encouraging interaction through ingredient selection [8] - Operating in markets offers lower rental costs compared to malls and street shops, and the direct supply of ingredients from the market enhances price transparency and reduces procurement costs for restaurants [8] - Despite the initial success, concerns about food safety, dining environment, and operational challenges have been raised, with some market-based restaurants facing closures or operational pauses due to these issues [9][10]