Core Viewpoint - The article aims to clarify eight common misconceptions about wine, emphasizing that many widely accepted beliefs about wine may be incorrect and providing expert insights to help consumers make informed choices [1][3]. Group 1: Misconceptions about Wine Types - Misconception 1: Red wine is synonymous with wine. In reality, red wine is just one type of wine, which also includes white and rosé wines [4][5]. - Misconception 8: White wine is considered "lower-end" and suitable for beginners. Both white and red wines have unique qualities, and many white wines possess high quality and aging potential [29][30]. Group 2: Misconceptions about Wine Quality - Misconception 2: The longer wine is aged, the better its quality. Different wines have varying aging potentials, and many are best consumed within 2-5 years after production [7][9]. - Misconception 3: Higher-priced wines are always of better quality. Wine prices are influenced by various factors, and lower-priced wines can also be of excellent quality [11][13]. - Misconception 5: All red wines require long decanting. Only certain full-bodied red wines benefit from decanting, while lighter reds and most white wines do not [19][20]. Group 3: Misconceptions about Wine Characteristics - Misconception 4: More "legs" or "tears" on the glass indicate better quality. The presence of legs is related to alcohol and sugar content, not necessarily quality [15][17]. - Misconception 6: Astringency in wine indicates poor quality. Astringency is caused by tannins, which are essential for the structure of red wine and not a defect [21][23]. - Misconception 7: The date on the bottle indicates the bottling year. The year on the label refers to the grape harvest year, which is crucial for assessing wine quality based on climatic conditions [25][27].