滨州日报/滨州网讯 在中裕食品产品展厅里，超600种小麦加工产品琳琅满目，从通过绿色食品认证的 麦芯挂面，到谷朊粉、酒精等深加工产品，再到高纤维休闲食品，每一款都源于小麦这一单一原料，更 是研发、品控、生产团队共同努力的心血结晶。这背后，是中裕在小麦精深加工领域的深耕，更是研发 团队对小麦麸皮高质化利用的颠覆性探索——让曾经每吨仅2000元、被当作饲料的小麦麸皮，摇身一变 成为每吨2万元以上的高品质膳食纤维，更衍生出45款畅销产品，让小麦的价值实现了十倍甚至更高的 提升。 破局：从"废料"到宝藏，历时700个日夜攻克行业难题 2019年，滨州中裕农业科学研究院院长刘通通牵头山东省重点研发计划，直面小麦麸皮口感粗糙、异味 重、利用率低的行业痛点，带领团队开启"死磕"模式。从原料筛选到工艺优化，从口感调试到功能验 证，经过700多个日夜的反复试验、上百组实验数据的不断打磨，他们终于攻克高效分离技术，成功解 决了麸皮的品质难题。 在刘通通看来，小麦麸皮绝非简单的"副产品"，而是被低估的健康宝藏——它富含膳食纤维、多酚、阿 拉伯木聚糖等多种人体必需的营养素，其中膳食纤维更是人体不可或缺的营养成分。通过系统性研究和 技 ...

西太银行表示，由于全球炼油产量减少和美元走弱，预计2026年第一季度斐济国内燃油价格将保持 稳健。"轻质燃料如酒精和预混燃料价格预计从第二季度开始上升，但总体会保持平稳"。2026年整体通 胀风险"偏向上行"。 西太银行在2月的《西太平洋浪潮：斐济经济更新与展望》中表示，2025年初斐济整体通胀为 2.5%，但从2月份开始降至零以下，并且大部分时间保持负值。"总体通胀率在8月至10月间降至最低 点，约为-3.5%至-3.4%，随后在12月回落至零。" 西太银行指出，2025年年均通胀率为1.4%，疲软主要由可贸易商品而非服务业引起。2025年食品 和非酒精饮料平均下降3.3%，运输类别平均下降4.8%。但服务业面临持续的通胀压力。酒精饮料和烟 草年均增长3.1%，餐厅和酒店增长2.9%，杂项商品和服务增长5.6%。西太银行表示，斐济目前正经 历"广泛的可贸易商品驱动的通缩，同时部分服务和受监管类别持续通胀"。 预测2026年底通胀率为2.8%，平均通胀率为1.4%。 （原标题：2025年是斐济通胀周期的转折点） 《斐济时报》（Fiji Times）报道，据西太平洋银行（以下简称"西太银行"）称，斐济在2025 ...

Group 1 - The article discusses the regulations regarding items that can and cannot be brought on trains during the Spring Festival travel period, emphasizing the importance of compliance for travelers [1][3] - Food items such as seafood in sealed packaging and alcoholic beverages with an alcohol content between 24% and 70% (up to 3000 milliliters per person) are allowed, while odorous foods like durian and stinky tofu can be brought but not consumed on the train [1][3] - Daily necessities like small household appliances (e.g., rice cookers, curling irons) can be carried, but their use is prohibited on trains and at stations [3] Group 2 - Specific items like power banks must have clear labeling and an energy rating not exceeding 100Wh, while ordinary lighters are limited to two per person [5] - Items that cannot be carried on board but can be checked include knives longer than 60mm, blunt instruments, and certain tools, with exceptions for guide dogs for visually impaired passengers [5] - Certain items are completely prohibited from both carry-on and checked luggage, including controlled knives, fireworks, and self-heating food products containing magnesium-aluminum powder [7]

Group 1 - The article discusses the regulations regarding items that can and cannot be brought onto trains during the Spring Festival travel period in 2026 [2][4] - Food items such as seafood in sealed packaging and alcoholic beverages with an alcohol content between 24% and 70% (up to 3000 milliliters per person) are allowed [2] - Items like small household appliances (e.g., rice cookers, curling irons) can be carried but should not be used on trains [4] Group 2 - Certain items, including knives longer than 60mm, blunt instruments, and live animals (except guide dogs), are prohibited from being carried but can be checked in [6] - Some items are completely banned from both carry-on and checked luggage, such as controlled knives, fireworks, and self-heating hot pots made with magnesium-aluminum powder [8] - Passengers can temporarily store prohibited items at the station if they meet storage conditions, allowing for retrieval or mailing later [8]

调查结果显示，青少年核心健康行为指标几乎全部随年级攀升而持续恶化，其中吸烟行为变化较突出。 数据显示，小学六年级学生中至少吸过一次烟的比例仅为0.35%。进入初中后这一比例迅速上升，初三 时达到3.93%；升入高中后增势未减，高一为6.83%，至高二已攀升至9.59%，7年间增长近27倍。 【环球时报驻韩国特约记者 黎枳银】综合韩联社、《中央日报》《周刊朝鲜》等韩媒1月29日报道，韩 国疾病管理厅发布的《青少年健康面板调查（2025）最终结果报告》显示，随着年级升高，韩国青少年 的吸烟、饮酒等有害行为持续增加，规律早餐和运动等基本健康习惯不断弱化，智能手机过度依赖和焦 虑等精神健康问题同步显现。青少年健康指标随年级升高反而呈现恶化趋势这一现象，引发韩国社会广 泛关注。 据韩媒报道，该调查始于2019年，以当时就读小学六年级的5051名学生为固定追踪样本，计划开展为期 10年的长期追踪，持续观察其从小学高年级到高中阶段乃至进入成年的健康行为变化。本次公布的数 据，集中反映了样本群体升入高中二年级阶段后的整体状况。 青少年身体活动量不足问题突出，每天坚持60分钟以上身体活动的比例仅为13.5%。随着年级升高，学 ...

Core Viewpoint - Zhongyida (600610.SH) is expected to achieve a net profit of approximately 51.23 million yuan for the fiscal year 2025, marking a turnaround from losses in the previous year [1] Group 1: Financial Performance - The company anticipates a net profit attributable to shareholders, indicating a significant improvement compared to the previous year [1] - The core product, pentitol, has seen a gradual price increase, contributing to the rise in gross margin and net profit [1] Group 2: Operational Adjustments - The company has made reasonable adjustments to the production plans of alcohol and other facilities that were operating at a loss, effectively reducing losses [1]

Core Viewpoint - Zhongyida (600610.SH) is expected to achieve a net profit of approximately 51.23 million yuan for the fiscal year 2025, marking a turnaround from losses in the previous year [1] Group 1: Financial Performance - The company anticipates a net profit attributable to shareholders of the parent company of about 51.23 million yuan for 2025, indicating a significant improvement compared to the previous year [1] - The core product, pentose alcohol, is experiencing a gradual price recovery, which is expected to drive an increase in gross margin and contribute to the net profit growth [1] Group 2: Operational Adjustments - The company has made reasonable adjustments to the production plans of alcohol and other facilities that were operating at a loss, effectively reducing losses in response to market conditions [1] - The adjustments in production strategy have played a crucial role in achieving the turnaround from losses to profitability for the current period [1]

Core Viewpoint - Zhongyida (600610.SH) is expected to achieve a net profit attributable to shareholders of approximately 51.23 million yuan in 2025, marking a turnaround from losses in the previous year [1] Financial Performance - The estimated net profit for 2025, excluding non-recurring gains and losses, is approximately 51.69 million yuan [1] - The company's core product, pentanediol, is projected to see a price increase, contributing to an improvement in gross margin and net profit growth [1] Operational Adjustments - The company has made reasonable adjustments to the production plans of alcohol and other facilities that were operating at a loss, effectively reducing losses [1] - The performance for the current period reflects a successful turnaround from previous losses [1]

2025年，公司核心产品季戊四醇价格逐步回升推动毛利率上升，使得公司净利润增长。同时，公司根据 市场情况适时对毛利为负的酒精等装置生产计划进行了合理调整，减少亏损。公司本期业绩实现扭亏为 盈。 格隆汇1月29日丨中毅达(600610.SH)公布，经财务部门初步测算，预计2025年度实现归属于母公司所有 者的净利润约为5,123万元，与上年同期相比，预计将实现扭亏为盈。预计2025年度实现归属于母公司 所有者的扣除非经常性损益后的净利润约为5,169万元。 ...

Core Viewpoint - A recent study published in the British Journal of Cancer Epidemiology indicates that the cancer risk associated with alcohol consumption is underestimated, highlighting that even moderate or light drinking increases the risk of cancer [1][3]. Group 1: Research Findings - The research analyzed 62 studies and found that drinking, especially frequent or heavy drinking, significantly increases the risk of various cancers, including colorectal, breast, liver, oral, esophageal, and stomach cancers; moderate drinking also poses risks [4]. - The likelihood of developing cancer increases with the amount of alcohol consumed, particularly in individuals with a family history of cancer, obesity, or diabetes [4]. - In men, frequent drinking raises cancer risk, while in women, intermittent heavy drinking shows a more pronounced cancer risk [4]. Group 2: Biological Mechanism - Alcohol is metabolized primarily in the liver, where it is first converted to acetaldehyde, a Class 1 carcinogen that directly damages DNA and interferes with DNA repair, effectively giving cancer cells a "green light" [4]. - The accumulation of DNA damage from acetaldehyde is a core reason for cancer development, and alcohol metabolism also produces reactive oxygen species, leading to oxidative stress and chronic inflammation, which further enhances cancer risk [4]. Group 3: Misconceptions about Alcohol Consumption - The belief that facial flushing indicates a higher tolerance for alcohol is misleading; it signals a rapid accumulation of acetaldehyde, increasing the risk of cancers such as esophageal cancer [6][7]. - There is a misconception that red wine is less carcinogenic; all alcoholic beverages, regardless of type, produce acetaldehyde upon metabolism, thus carrying cancer risks [9]. - A study published in The Lancet involving 28 million people concluded that there is no "safe level" of alcohol consumption, with the safest amount being zero; any drinking behavior may elevate cancer risk [11].