Core Insights - The article highlights the popularity and unique flavor profile of Liuzhou snail rice noodles, emphasizing the significance of snails in the production process [1] - It discusses the cultivation and processing of snails in Liuzhou, showcasing the local economy's reliance on this industry [3][5] Group 1: Snail Cultivation - In Liuzhou's Liujing District, villagers are actively engaged in harvesting snails from ponds, with the ability to cultivate two seasons of snails per year [3] - Snail larvae mature in four months, and the introduction of flowing water for cultivation has improved both the quality and yield of snails [3] - The snail farming initiative has involved over 100 villagers in both cultivation and processing activities [3] Group 2: Processing and Sales - Harvested snails are sent to wholesale markets for processing and sales, with 30 processing shops in Liuzhou's Haijixing Agricultural Market selling an average of 1,000 pounds daily [5] - The total processing transaction volume for snails at this market reaches 50,000 pounds each day [5] - Whole snails are used to make broth for snail rice noodles, while snail meat serves as a fresh ingredient, enhancing the dish's flavor [7] Group 3: Industry Growth - According to the Liuzhou Municipal Bureau of Commerce, the total sales revenue of the Liuzhou snail rice noodle industry chain is projected to reach 75.96 billion yuan in 2024, reflecting a year-on-year growth of 13.4% [7] - There are approximately 49,000 physical stores selling snail rice noodles across the country, with pre-packaged products exported to over 30 countries and regions worldwide [7]