Group 1 - The unique flavor profile of Liuzhou river snail rice noodles has gained significant popularity, characterized by its sour, spicy, fresh, fragrant, hot, and crisp taste [1] - In Liuzhou's Liugang Town, a snail farming base has implemented flowing water cultivation, enhancing both the quality and yield of snails, benefiting over 100 local villagers involved in farming and processing [1] - Snails can be harvested twice a year, with the maturation period for snail seedlings being four months [1] Group 2 - At the Liuzhou Haijixing Agricultural Market, 30 processing shops sell an average of 1,000 pounds of fresh snails daily, with total processing transaction volume reaching 50,000 pounds per day [3] - Whole snails are used to make broth for the rice noodles, while snail meat serves as a fresh ingredient, enhancing the overall taste [5] - The sales revenue for the entire Liuzhou river snail rice noodle industry is projected to reach 75.96 billion yuan in 2024, reflecting a year-on-year growth of 13.4%, with 49,000 physical stores across the country and exports to over 30 countries and regions [5]

Core Insights - The article highlights the popularity and unique flavor profile of Liuzhou snail rice noodles, emphasizing the significance of snails in the production process [1] - It discusses the cultivation and processing of snails in Liuzhou, showcasing the local economy's reliance on this industry [3][5] Group 1: Snail Cultivation - In Liuzhou's Liujing District, villagers are actively engaged in harvesting snails from ponds, with the ability to cultivate two seasons of snails per year [3] - Snail larvae mature in four months, and the introduction of flowing water for cultivation has improved both the quality and yield of snails [3] - The snail farming initiative has involved over 100 villagers in both cultivation and processing activities [3] Group 2: Processing and Sales - Harvested snails are sent to wholesale markets for processing and sales, with 30 processing shops in Liuzhou's Haijixing Agricultural Market selling an average of 1,000 pounds daily [5] - The total processing transaction volume for snails at this market reaches 50,000 pounds each day [5] - Whole snails are used to make broth for snail rice noodles, while snail meat serves as a fresh ingredient, enhancing the dish's flavor [7] Group 3: Industry Growth - According to the Liuzhou Municipal Bureau of Commerce, the total sales revenue of the Liuzhou snail rice noodle industry chain is projected to reach 75.96 billion yuan in 2024, reflecting a year-on-year growth of 13.4% [7] - There are approximately 49,000 physical stores selling snail rice noodles across the country, with pre-packaged products exported to over 30 countries and regions worldwide [7]

Core Viewpoint - The article highlights the thriving industry of Luoyang snail rice noodles, emphasizing the cultivation, processing, and sales of snails, which are integral to the dish's unique flavor and popularity [1][3]. Group 1: Snail Cultivation - In a snail farming base in Li Gao Town, Liuzhou, villagers are actively harvesting snails, with the ability to cultivate two seasons per year. Snail larvae mature in four months [3]. - The introduction of flowing water for snail farming has improved both the quality and yield of the snails, benefiting over 100 local villagers involved in farming and processing [3]. Group 2: Processing and Sales - Harvested snails are sent to wholesale markets for processing and sales, with 30 processing shops in the Liuzhou Haijixing Agricultural Market selling an average of 1,000 pounds daily. The total processing transaction volume for snails at this market reaches 50,000 pounds each day [5]. - Whole snails are used to make broth for the rice noodles, while snail meat serves as a fresh ingredient, enhancing the dish's flavor [7]. Group 3: Industry Growth - According to the Liuzhou Municipal Bureau of Commerce, the total sales revenue of the Luoyang snail rice noodle industry is projected to reach 75.96 billion yuan in 2024, marking a 13.4% year-on-year increase. There are approximately 49,000 physical stores selling snail rice noodles across the country, with pre-packaged products exported to over 30 countries and regions [7].