Core Viewpoint - The "Wugang Declaration" was officially released during the China Soy Products Industry Innovation Development Seminar, emphasizing the importance of the soy products industry in ensuring quality plant protein supply, optimizing national dietary structure, and contributing to rural revitalization and economic growth [1][2]. Group 1: Declaration Overview - The "Wugang Declaration" outlines four key areas: strengthening the foundation of the soy products industry, driving innovation for value enhancement, integrating to build a prosperous ecosystem, and ensuring sustainable development through green transformation [2][4][5]. - The total output value of the Wugang soy (braised) products industry cluster is projected to reach 7.89 billion yuan in 2024, with the city aiming for a target of 10 billion yuan this year [2][3]. Group 2: Industry Development - Wugang City, known as the "Capital of Braised Dishes in China," has a long-standing history in the soy products industry, which has been supported by local government initiatives to promote high-quality economic development [3]. - The city has established a comprehensive ecological green food industry chain covering soybean planting, deep processing, and diversified sales, with 38 large-scale enterprises and several recognized agricultural leading enterprises [3]. Group 3: Technological and Market Innovations - The declaration emphasizes the need to break through core technology bottlenecks and expand product diversification, including the development of health foods and new materials based on soybean protein [5][6]. - Wugang City has successfully integrated online and offline sales channels, with annual online sales exceeding 1.5 billion yuan and products reaching over 30,000 offline stores and more than 20 countries [3]. Group 4: Green Transformation and Consumer Awareness - The declaration promotes a full-chain green production approach, advocating for the resource utilization of by-products and the reduction of energy consumption and emissions [7]. - There is a focus on raising consumer awareness regarding the nutritional and environmental benefits of soy products, aiming to foster a sustainable consumption trend [7].