天眼查App显示，近日，甘肃瑞戍香食品加工有限公司成立，法定代表人为赵小龙，注册资本50万人民 币，经营范围为许可项目：豆制品制造；食品生产；食品小作坊经营；食品销售（依法须经批准的项 目，经相关部门批准后方可开展经营活动）一般项目：食用农产品初加工；农产品的生产、销售、加 工、运输、贮藏及其他相关服务；水产品批发；水产品零售；食用农产品批发；食用农产品零售；初级 农产品收购（除许可业务外，可自主依法经营法律法规非禁止或限制的项目）。 ...

天眼查App显示，近日，宁夏纳谷食品科技有限公司成立，法定代表人为陈海涛，注册资本500万人民 币，经营范围为许可项目：食品生产；豆制品制造；饮料生产；调味品生产；食品销售。（依法须经批 准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为准） 一般项目：货物进出口；农副产品销售。（除依法须经批准的项目外，凭营业执照依法自主开展经营活 动）。 ...

胃很怕的5个习惯，很多人几乎每天都在做！却不知道 胃是人体重要的消化器官，如果它出了问题，不单单是难受，还会耽误我们享受美食。 饮食因素对胃部健康尤为重要，如果长期吃错食物，患胃病的几率会大大增加。这篇文章就来讲一讲胃最怕的 食物以及不好的生活习惯，还会告诉大家要想保护胃的健康，我们应该怎么做。 胃最怕这5点 现在捂着肚子喊胃疼的人比比皆是，不良的饮食习惯和生活习惯很容易损害胃部的健康。 1高盐食物 2高糖食物 现在的年轻人工作和生活压力都很大，很多人压力大时就特别喜欢吃甜食。 有研究提到，经常吃高糖食物不仅容易诱发龋齿，还会增加患胃病的风险。有些甜食中的相关成分比如阿斯巴 甜、蔗糖素和糖精不仅会破坏肠道免疫平衡，使肠屏障功能受损，而且会打破肠道微生物群的平衡，为幽门螺 杆菌感染创造条件。 2024年发表在《实用临床医药杂志》上的研究发现，含糖食品/饮料的摄人可增加胃食管反流病(GERD)风险， 其潜在机制可能是，第一过量摄人糖会破坏肠道微生物稳态，导致菌群失调，而小肠细菌过度增殖可促进 CERD的发生发展；第二过量摄入糖可诱发代谢综合征和2型糖尿病，两者均可增加GERD风险。 另外，高糖食物吃得多也可能与功 ...

Core Viewpoint - The Chongqing Wanzhou District Market Supervision Administration conducted a food safety inspection of 80 batches of food products, resulting in 77 compliant samples and 3 non-compliant samples, leading to legal actions and risk control measures for the non-compliant products [2][3]. Group 1: Inspection Results - A total of 80 batches of food products were sampled, including agricultural products, seasonings, starch and starch products, bean products, and nut products [2]. - Out of the 80 samples, 77 were found to be compliant with food safety national standards, while 3 samples were deemed non-compliant [2][3]. - The non-compliant products included specific items such as red ruby lychee, cowpea, and banana, with detected pesticide residues exceeding the allowable limits [3][5]. Group 2: Actions Taken - The local market supervision department initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing non-compliant products from the market [2][3]. - The reasons for non-compliance are being analyzed, and corrective actions are being taken to prevent future occurrences [2].

天眼查App显示，近日，豆芝莲食品（上海）有限公司成立，法定代表人为王铁军，注册资本100万人 民币，经营范围为许可项目：食品销售；豆制品制造。（依法须经批准的项目，经相关部门批准后方可 开展经营活动，具体经营项目以相关部门批准文件或许可证件为准）一般项目：食用农产品零售；食用 农产品批发；水产品零售；农副产品销售；酒店管理；日用百货销售；餐饮管理；信息咨询服务（不含 许可类信息咨询服务）。（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

研究发现，饮食中摄取豆制品、纳豆、酸奶、海藻、蘑菇和粗粮较多的研究对象，其产后抑郁症状 较轻、身体状况更好，肠道内与短链脂肪酸产生有关的细菌相对量较多，而埃希氏菌等病原菌相对量较 少。 产后抑郁主要表现为情绪低落或悲伤、对曾经喜欢的事情丧失兴趣、睡眠障碍、食欲不振、疲劳、 无助和暴躁易怒等。公报说，产后出现抑郁症状的女性比例已达到25%至30%，且产后抑郁症的发病不 仅在围产期，而是可能持续至产后4到5年。 标签： 日本 肠道菌群 饮食习惯 抑郁 (资料图片) 日本京都大学、大阪大学等机构研究人员在新一期美国《国家科学院学报·交叉学科》上发表论文 说，团队以日本正在抚养0至4岁婴幼儿的344名女性为对象进行研究。他们分析研究对象的粪便样本， 计算出肠道菌群的多样性以及菌种占比情况，并评估她们的抑郁症程度以及与抑郁相关的身体症状，还 通过问卷了解睡眠情况和饮食习惯。 研究人员发现，产后抑郁症状越明显的女性，体内肠道菌群的多样性越低，特别是与短链脂肪酸产 生有关的细菌相对量要少。短链脂肪酸是肠道中的有益细菌分解膳食纤维产生的一类物质，它们是肠道 细胞的主要能量来源，对肠道健康至关重要。 ...

Group 1 - A new study in Japan indicates that women with more pronounced postpartum depression symptoms have lower gut microbiome diversity [1] - The research involved 344 women raising children aged 0 to 4 years, analyzing their stool samples to assess gut microbiome diversity and depression levels [1] - Higher intake of soy products, fermented foods, seaweed, and mushrooms is associated with milder postpartum depression symptoms and healthier gut microbiomes [1] Group 2 - Postpartum depression symptoms include low mood, loss of interest in previously enjoyed activities, sleep disturbances, appetite loss, fatigue, helplessness, and irritability [2] - The prevalence of postpartum depression symptoms among women has reached 25% to 30%, with potential persistence for 4 to 5 years postpartum [2]

人民财讯9月15日电，企查查APP显示，近日，江苏维维食品生物科技有限公司成立，注册资本1亿元， 经营范围包含食品生产；豆制品制造；乳制品生产；饮料生产；粮食加工食品生产；保健食品生产等。 企查查股权穿透显示，该公司由维维股份（600300）全资持股。 ...

天眼查App显示，近日，江苏维维食品生物科技有限公司成立，法定代表人为万辉，注册资本10000万 人民币，经营范围为许可项目：食品生产；豆制品制造；乳制品生产；饮料生产；粮食加工食品生产； 保健食品生产；食品用塑料包装容器工具制品生产；食品销售；食品互联网销售；道路货物运输（不含 危险货物）（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以审批结果为 准）一般项目：技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；食品销售（仅销售 预包装食品）；食品互联网销售（仅销售预包装食品）；保健食品（预包装）销售；食品进出口；农产 品的生产、销售、加工、运输、贮藏及其他相关服务；粮食收购；粮油仓储服务；普通货物仓储服务 （不含危险化学品等需许可审批的项目）（除依法须经批准的项目外，凭营业执照依法自主开展经营活 动）。 ...

Core Viewpoint - The report from Huaxin Securities indicates that Jingzai Food's net profit attributable to the parent company for the first half of 2025 is 112 million yuan, a decrease of 22% year-on-year, with Q2 net profit at 44 million yuan, down 36% year-on-year. The company's performance is under short-term pressure, and attention should be paid to the results of product channel adjustments [1] Financial Performance - In H1 2025, the revenue from various product categories showed mixed results: fish products increased by 8% to 757 million yuan, bean products rose by 4% to 115 million yuan, while vegetable products and poultry products saw declines of 11% to 34 million yuan and 24% to 196 million yuan respectively. Fish and bean products maintained stable growth, while poultry products faced short-term pressure due to industry demand, seasonal shifts, and channel changes [1] - The company's revenue from distribution and direct sales in H1 2025 was 792 million yuan (down 9%) and 332 million yuan (up 29%) respectively, indicating strong growth in direct sales [1] Channel Performance - Online and offline channel revenues in H1 2025 were 185 million yuan (down 7%) and 939 million yuan (up 1%) respectively. The online channel experienced a decline due to community group buying impacts, while the offline channel expanded its coverage, reaching over 300,000 terminals and more than 3,500 distributors. The revenue from snack specialty channels continued to grow significantly [1] Strategic Initiatives - The company is accelerating the development of customized new products, exploring emerging channels, and actively promoting overseas market expansion. With the promotion of new products and deepening of channels, there is potential for incremental contributions to the company [1]