"明厨亮灶2.0"进一步融合人工智能与跨平台协同能力。每年超百亿次AI后厨巡检的背后，是商家食安管理能力的显著提升——90%的商家在巡检发现问题 首次提醒后三个月内未再出现同类问题。 此外，"明厨亮灶2.0"的实践已深刻印证，明厨亮灶正从被动合规的"监管工具"跃升为主动创收的"经营利器"。在"预制菜"等话题广受关注的背景下，"看得 见的卫生"与"看得见的制作"成为消费者下单的关键变量。后厨直播不再是成本负担，而是最具说服力的品牌资产与增长引擎。 以"王春春鸡汤饭"为例，品牌长期强调"每日四小时现熬鸡汤"，却难以消除消费者对预制汤底的疑虑。接入"明厨亮灶2.0"后，消费者可实时观看清晨熬汤全 过程，信任壁垒瞬间打破。因此，其外卖单量提升28%，老客复购率增长19%，好评率提高23%。 【环球网科技综合报道】上海市第十六届人民代表大会第四次会议2月3日在上海世博中心开幕。上海市人大代表、淘宝闪购总裁方永新提交了《关于进一步 推动"AI+明厨亮灶"打造上海食品安全数字化新范式》的建议，提出构建统一"AI+明厨亮灶"智能体系、推进"透明外卖"工程、创新"政府补一点、平台降一 点、商户出一点"激励机制等系统性方案，助力 ...

Core Viewpoint - The article emphasizes the necessity of transparency in the food delivery industry, highlighting consumer demands for food safety and traceability as essential for survival in the market [4][5][6]. Group 1: Consumer Expectations - Consumers are increasingly skeptical about food safety, leading them to prefer well-known brands and higher-priced meals that they perceive as more reliable [2][4]. - There is a growing demand for transparency, with consumers wanting to see the entire food preparation process and trace the source of ingredients [4][5]. Group 2: Industry Response - The concept of "transparent kitchens" is being promoted as a solution to food safety issues, allowing consumers to observe food preparation in real-time [3][6]. - The integration of digital technology in the food industry, such as "Internet + Transparent Kitchen," is being adopted to enhance food safety and regulatory oversight [3][6]. Group 3: Innovations in Food Delivery - Meituan's "Raccoon Kitchen" initiative allows users to experience real-time monitoring of food preparation and ensures food safety through strict packaging and traceability [5][6]. - The initiative aims to standardize non-dine-in food delivery, addressing safety concerns that have been prevalent in the industry [6][7]. Group 4: Regulatory Support - The Chinese government is actively promoting the "Internet + Transparent Kitchen" model as part of its guidelines for improving food safety in the restaurant industry [3][6]. - Local governments are also developing standards and regulations for non-dine-in food delivery to enhance food safety and consumer trust [6].