新华社北京12月19日电（记者李恒、徐鹏航）国家卫生健康委19日提示，新版《食品安全国家标准 预 包装食品营养标签通则》将"饱和脂肪"和"糖"列入必须标示的核心项目。这一标准将从2027年3月16日 起正式实施，鼓励企业可在此日期之前提前实施。 ...

Core Points - The National Health Commission held a press conference to introduce the new "National Food Safety Standard for Prepackaged Food Nutrition Labeling" [1] - Nutrition labels are essential for consumers to understand food nutrition and make informed choices [1] Group 1: Key Highlights of the New Standard - The new standard will require the labeling of "saturated fat (or saturated fatty acids)" and "sugar" as core items starting from March 16, 2027, with encouragement for early implementation by companies [1] - Consumers are advised to pay attention to the nutrition facts table, particularly the contents of fat, saturated fat, sodium, and sugar, as a first step in controlling "hidden" health risks [1] Group 2: Consumer Guidance - Understanding the percentage of nutrient reference values is crucial, as it indicates the proportion of daily recommended intake for specific nutrients in a serving of food [1] - The promotion of digital labels by food companies is encouraged, allowing consumers to scan QR codes for comprehensive product safety and nutrition information, which is particularly beneficial for the elderly with low vision [1]

Group 1 - The current influenza activity level in China has decreased, with the H3N2 strain being the predominant virus [1] - The National Health Commission emphasizes the importance of personal protection measures as respiratory infectious diseases remain prevalent [1] - The monitoring report indicates that influenza viruses are the main pathogens in acute respiratory infections, with a high positive rate in flu virus testing [1] Group 2 - The National Healthcare Security Administration is soliciting public opinions on four basic standards for the "Medical Insurance Imaging Cloud" to enhance digital services in healthcare [2] - The aim is to facilitate data sharing among medical institutions and improve patient experience by addressing the challenges of carrying and managing medical imaging [2] Group 3 - The Ministry of Commerce reported that the total retail sales of consumer goods in November reached 4.39 trillion yuan, with a year-on-year growth of 1.3% [4] - Cumulative retail sales from January to November amounted to 45.6 trillion yuan, reflecting a growth rate of 4.0%, which is 0.5 percentage points higher than the same period last year [4] - Sales of essential goods showed stable growth, with significant increases in categories like food and clothing [4] Group 4 - The Ministry of Industry and Information Technology has published the first batch of platforms for the construction of pilot capabilities in biomanufacturing [5] - The platforms are expected to enhance service levels and resource investment in the biomanufacturing sector [5] Group 5 - The Ministry of Foreign Affairs stated that China is conducting export controls on rare earth materials in accordance with international practices, emphasizing compliance with regulations [6] - The export controls are not targeted at specific countries and aim to maintain global supply chain stability [6] Group 6 - The Ministry of Education has reminded candidates not to bring prohibited items, such as smart glasses, into examination venues for the upcoming national graduate entrance exams [7] - Strict penalties will be enforced for violations of examination regulations to ensure fairness [7] Group 7 - The State Administration for Market Regulation has amended the "Provisions on Prohibiting Monopoly Agreements," which will take effect on February 1, 2026 [8] - The new rules clarify conditions under which certain vertical monopoly agreements will not be prohibited, aiming to stabilize market expectations and promote fair competition [8] Group 8 - The National Health Commission announced that the new food safety standard will require labeling of saturated fat and sugar content on pre-packaged foods starting March 16, 2027 [9] - The standard encourages the use of digital labels to provide consumers with detailed product safety and nutritional information [9]