Core Insights - The China (Luohe) Food Expo is recognized as a "barometer" for the food industry in China, showcasing new trends and technologies in food production [1] - The Chinese food industry has achieved a comprehensive leap in layout, with different regions specializing in various strengths, creating a new competitive model [1] - There is a notable shift in domestic food consumption patterns, with an increase in per capita spending on food and beverages, now accounting for 29.8% of total consumption [1] Group 1 - The Southeast coastal region is characterized by a concentration of technology and capital, while the central and western regions are driven by resources and policies [1] - New consumer demographics and characteristics are emerging, with plant-based and functional foods becoming significant growth engines in the food industry [1] Group 2 - The penetration rate of food sales is evolving, with a shift from offline to online channels, leading to new business models such as community group buying and live-streaming sales [2] - The food industry is in a critical period of transformation and innovation, requiring strong technological capabilities to drive development [2] - The overall strategic direction of the food industry is transitioning from a focus on safety to a focus on nutrition and health [2] Group 3 - New products were launched by well-known food companies, such as a longer version of the "Wang Zhong Wang" ham targeting young consumers and an intelligent beer dispensing machine [2] - Future trends indicate that deep processing of agricultural products will be a key area for rural revitalization, and the integration of food with medicine, culture, tourism, and the internet will drive innovation [2] - Food consumption scenarios are expected to expand from kitchens to living rooms and leisure areas, prompting continuous product innovation [2]

Core Insights - The 22nd China (Luohe) Food Expo will be held from May 16 to 18, showcasing the theme "World Vision, Chinese Classics, Henan Brands" [1] - The expo has evolved into an international first-class event, marking Luohe's transformation from a "Food City" to a "Gourmet City" with the food industry scale exceeding 250 billion yuan [1] Group 1: Event Overview - The main exhibition area covers 65,000 square meters, divided into ten exhibition zones, with 1,268 enterprises registered for participation [1] - Malaysia is invited as the guest country, with participation from 12 countries, 59 enterprises, 162 well-known brands, and over 25,000 professional buyers [2] Group 2: Innovation and Industry Leadership - The expo focuses on three main directions: nutrition and health, food and medicine integration, and future food, featuring multiple high-end industry conferences [3] - The China Food Industry Association will present key insights on the economic operation of the food industry for 2024 and the first quarter of 2025 [4] - Luohe aims to enhance its food industry by creating a range of high-quality food products and contributing to the construction of a unified national market [4]