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十二夏天智能食品产业园正式启动 构筑食品工业数字化新序章
Zhong Guo Shi Pin Wang· 2025-06-26 08:00
Core Viewpoint - The launch of the Twelve Summer (Xiamen) Industrial Park marks a significant milestone in the intelligent upgrade of China's health convenience food industry, showcasing the company's commitment to quality and innovation [1][3][11]. Company Development - Twelve Summer began its journey focusing on Indonesian bird's nest trade, establishing a reputation for stringent quality and safety standards, and has since expanded into ready-to-eat bird's nest products and other health convenience foods since 2016 [3][4]. - The company has built the first automated high-speed production line for bowl packaging in the industry in 2022, ensuring stable and safe product quality through upstream control of premium bird's nest raw materials [3][4]. Industrial Park Overview - The Xiamen Industrial Park covers a total construction area of 60,000 square meters with an investment exceeding 100 million, and is expected to achieve an annual output value of 3 billion after it becomes operational [4]. - The park integrates upstream supply chain, ingredient pre-processing, advanced food R&D laboratories, automated production, scientific testing, and logistics, creating a complete industrial closed loop [6]. Technological and Safety Standards - The park features a ten-thousand-level cleanroom that meets international high standards, providing a pharmaceutical-grade environment for food safety [7]. - The self-built food R&D laboratory will collaborate with renowned universities and authoritative food research institutions, contributing to the development of innovative formulas and patent technologies [7]. Industry Impact - The establishment of the industrial park aligns with the critical transition of China's food industry towards automation and sustainability, positioning Twelve Summer as a potential leader in the global food industry [11]. - The park's intelligent systems and comprehensive testing frameworks are expected to enhance the company's technological barriers in the health convenience food sector, promoting industry upgrades towards clean labels and genuine materials [9][11].