Core Viewpoint - The article discusses the public's reaction to the pre-prepared food controversy, emphasizing the need to differentiate between legitimate technological advancements in the food industry and illegal practices aimed at cost-cutting and profit maximization [2][3]. Group 1: Technology in Food Industry - The term "technology" in the food and catering sector refers to scientific advancements such as high-pressure sterilization, vacuum freeze-drying, membrane separation technology, and sterile packaging, which enhance food safety, quality, and production efficiency [2]. - Examples of beneficial technology include Tetra Pak packaging for liquid milk and cold chain logistics for fresh products, showcasing how technology can improve quality of life [2][3]. Group 2: Illegal Practices - "Henkai" refers to illegal practices that prioritize profit over consumer health, such as the misuse of preservatives and industrial gelatin, which pose direct risks to consumer health and disrupt market order [3]. - Such practices must be strictly prohibited and punished due to their harmful effects on consumers [3]. Group 3: Pre-prepared Food - Pre-prepared food exemplifies the necessity for standardized and industrialized production in the catering industry, especially in modern fast-paced lifestyles where fresh cooking for every meal is impractical [3][4]. - This approach enhances safety while effectively reducing costs, making dining out or convenient eating more accessible to the public [3]. Group 4: Consumer Needs and Technological Solutions - Consumers may need to compromise on taste and nutrition for safety, speed, and price when opting for pre-prepared food, highlighting the need for advanced technology to address these conflicting demands [4]. - Ensuring the quality of pre-prepared food and maintaining consumer rights to information are essential considerations [4]. Group 5: Overall Technological Impact - Technological advancements have significantly contributed to food supply, from agricultural practices to food processing, improving nutrition and ensuring food safety [5]. - The article argues that technology should not be demonized; instead, the industry should adopt beneficial practices while discarding harmful ones, promoting a safer and more sustainable food system [5].