Group 1 - The new national standard for prepackaged food labeling will be implemented on March 16, 2027, with a two-year transition period for companies [1] - The "double reduction" policy aims to reduce the quantity and variety of food additives, promoting the use of natural ingredients and processing methods [3] - The market supervision departments are actively encouraging food companies to reduce the use of food additives, with regions like Sichuan and Jiangsu initiating "double reduction" actions [3] Group 2 - Domestic quality food companies are responding to the "double reduction" initiative by actively reducing the use and variety of food additives [5] - The Qianhe 0 series soy sauce will feature an ingredient list on the front of the packaging, enhancing transparency for consumers [5][7] - The Qianhe 0 series soy sauce has undergone national-level certification, becoming the first product in China's condiment industry to receive a clean label product grade 0 certification [7] Group 3 - The National Market Supervision Administration is guiding companies to increase R&D investment, optimize product formulas, and improve production processes to scientifically reduce the use of food additives [9]