春节假日期间人员流动与聚集、境内游、出境游将会明显增多，中国疾控中心也提示，假期期间需做好 防寒保暖，关注流行性感冒等其他急性呼吸道传染病、诺如病毒胃肠炎、食源性疾病等。 冬春季节是我国急性呼吸道传染病高发季节，春节期间人群聚集增多，增加了传播风险。近期监测显 示，引起急性呼吸道感染的病原主要有流感病毒、呼吸道合胞病毒等。当前，我国呼吸道传染病总体呈 下降趋势，仍处于流行季节。中国疾控中心建议，保持良好的卫生习惯，咳嗽或打喷嚏时，用纸巾、毛 巾等遮住口鼻；勤洗手，尽量避免用手触摸眼、鼻或口；均衡饮食，适量运动，充足休息等。尽量避免 接触流感样症状患者，若需接触需保持1米以上距离并佩戴口罩。 有发热、咳嗽、咽痛等呼吸道症状 时，尽量避免前往人员密集场所，就医途中、旅行期间（如乘火车、飞机等）要全程佩戴口罩。 疫苗 春节将至，走亲访友、觥筹交错的假期生活即将开启，规律生活可能被打破。专家提醒，往年每逢春节 后，前往医院就诊的带状疱疹患者数量显著增加，这与春节期间季节交替、过度劳累和生活不规律导致 免疫力下降等因素密切相关。特别是中老年人群，可能面临"三高一疹"的局面，更应警惕疾病叠加。 此外，春节期间人员流动与聚 ...

Core Viewpoint - The Chinese Center for Disease Control and Prevention (CDC) has issued health protection tips for the upcoming Spring Festival in February 2026, highlighting the increased risk of various infectious diseases due to heightened travel and gatherings during the holiday period [1]. Group 1: Respiratory Infectious Diseases - The winter-spring season is a peak period for acute respiratory infectious diseases in China, with increased transmission risk during the Spring Festival due to crowd gatherings [2]. - Current monitoring indicates a decline in respiratory infectious diseases overall, but they remain prevalent during the flu season [2]. Group 2: Recommendations for Respiratory Health - Maintain good hygiene practices, such as covering the mouth and nose when coughing or sneezing, frequent handwashing, and avoiding close contact with symptomatic individuals [3]. - Individuals with respiratory symptoms should avoid crowded places and wear masks during travel [3]. - Vaccination is the most effective means of preventing influenza, especially for vulnerable groups such as pregnant women, young children, the elderly, and those with chronic conditions [3]. Group 3: Avian Influenza - Human infection with avian influenza is caused by the accidental transmission of the virus from infected birds, with symptoms including fever, cough, and muscle pain, potentially leading to severe respiratory distress [4][5]. Group 4: Recommendations for Avian Influenza - Avoid direct contact with birds and ensure proper hygiene when handling poultry [6]. - Follow safe food handling practices, such as cooking poultry thoroughly and avoiding cross-contamination [6]. Group 5: Norovirus Gastroenteritis - Norovirus gastroenteritis is highly contagious and can spread through contaminated food, water, or surfaces, with symptoms including nausea, vomiting, and diarrhea [7]. - The risk of norovirus infection increases during the Spring Festival due to frequent family gatherings and shared meals [7]. Group 6: Recommendations for Norovirus Prevention - Emphasize hand hygiene, especially before meals and after using the restroom [8]. - Ensure food safety by washing fruits and vegetables thoroughly and cooking seafood properly [8]. - Report any clusters of cases in communal settings to local health authorities [8]. Group 7: Foodborne Illnesses - The risk of foodborne illnesses rises during the Spring Festival due to increased food preparation and consumption [9]. Group 8: Recommendations for Food Safety - Maintain hand hygiene and choose fresh, safe food ingredients while avoiding cross-contamination [10][11]. - Be cautious when dining out, ensuring the establishment meets hygiene standards [12]. Group 9: Carbon Monoxide Poisoning - The period from November to March sees a rise in carbon monoxide poisoning incidents, particularly during family gatherings where heating methods may pose risks [13]. Group 10: Recommendations for Carbon Monoxide Safety - Prefer centralized heating systems and ensure proper ventilation when using coal or gas heaters [14]. - Regularly check and maintain gas appliances to prevent leaks [15]. Group 11: Vector-Borne Diseases - Travelers to tropical and subtropical regions during the Spring Festival should be aware of vector-borne diseases such as dengue fever and Zika virus [16]. Group 12: Recommendations for Vector-Borne Disease Prevention - Use mosquito repellents and wear protective clothing in areas with mosquito activity [17]. Group 13: Nipah Virus Disease - Nipah virus disease is a zoonotic infection primarily transmitted through contact with infected animals or contaminated food [18]. Group 14: Recommendations for Nipah Virus Prevention - Avoid contact with bats and potentially contaminated food during travel, and seek medical attention if symptoms arise post-travel [19].