食物冰箱爆炸风险

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注意!这四种东西放冰箱,可能会“爆”
Yang Shi Xin Wen· 2025-06-23 09:08
Group 1 - The article discusses the risks associated with storing homemade beverages like passion fruit lemonade, bayberry juice, and mango sago in the refrigerator, which can lead to explosions due to gas buildup [1][3][4] - Homemade juices contain nutrients that promote microbial growth, which produces carbon dioxide gas. If the container is sealed, the gas accumulates and can exceed the container's limits, causing an explosion [3][4] - Similar risks apply to carbonated drinks like cola and beer, where freezing can cause carbon dioxide to be released rapidly, leading to high pressure and potential explosions [8][10] Group 2 - Dry ice, when stored in a freezer, can also lead to explosions due to the rapid expansion of carbon dioxide gas as it sublimates at higher temperatures [10][12] - Homemade fermented products like fruit wine and chili sauce can also pose explosion risks if not properly vented, as they create an environment conducive to microbial fermentation [11][16][20] - The article emphasizes the importance of monitoring and venting containers of homemade fermented products to prevent gas buildup and potential explosions [16][20]