Core Points - The State Administration for Market Regulation has released new regulations for food safety management in chain catering enterprises, effective from December 1, 2025 [1] - The regulations specify the responsibilities of market regulation departments at different administrative levels based on the number of stores operated by the chain catering enterprises [1] - Chain catering enterprises are required to implement a comprehensive management system with monthly, weekly, and daily oversight [1][2] - The regulations detail penalties for non-compliance regarding food safety management practices [2] Group 1 - The new regulations categorize chain catering enterprises based on the number of stores: over 10,000, between 1,000 and 9,999, and below 999, with corresponding supervisory responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] - Provincial market regulation departments are tasked with coordinating the supervision of chain catering enterprises and must assess the number of stores annually to determine oversight responsibilities [1] - A comprehensive management system is mandated, requiring headquarters to conduct monthly assessments, branches to perform weekly inspections, and stores to maintain daily control over food safety [1] Group 2 - The regulations emphasize the importance of the headquarters' management responsibilities, detailing their obligations in areas such as evaluation, personnel training, and food safety complaint handling [1] - Specific penalties are outlined for chain catering enterprises that fail to establish food safety management systems, do not employ food safety management personnel, or neglect to verify necessary permits and food safety documents [2] - The regulations aim to enhance the rigidity of food safety management practices and ensure that enterprises do not shift their responsibilities onto other parties [2]

Core Points - The new regulation titled "Supervision and Management Regulations for Food Safety Responsibility of Catering Service Chain Enterprises" will take effect on December 1, 2025, focusing on food safety management in the catering industry [1][2] - The regulation specifies the responsibilities of provincial, municipal, and county-level market supervision departments based on the number of stores operated by catering chain enterprises [1] - Catering chain enterprises are required to implement a comprehensive management system, with monthly oversight from headquarters, weekly inspections by branches, and daily control at stores [1] - The regulation emphasizes the importance of accountability at the enterprise headquarters, detailing their responsibilities in various areas such as assessment, personnel training, and food safety complaint handling [1][2] Detailed Summary - The regulation categorizes catering chain enterprises based on the number of stores: those with over 10,000 stores, between 1,000 and 9,999 stores, and fewer than 999 stores, with corresponding supervisory responsibilities assigned to different levels of market supervision departments [1] - It mandates that catering chain enterprises establish a structured management system to ensure food safety, including regular inspections and accountability measures [1] - Specific penalties are outlined for non-compliance, such as failing to establish food safety management systems or not verifying food safety documents, thereby enhancing the rigidity of the regulatory framework [2]