Core Insights - The 34th China Chef Festival and 2025 China Culinary and Catering Expo successfully concluded in Suzhou, showcasing culinary skills and awarding participants [1] Group 1: Event Highlights - Yanghe served as the chief strategic partner, significantly enhancing the event's profile through various activities, including a dedicated exhibition space and a welcome dinner [3][7] - The Yanghe exhibition area became a popular attraction, with products like Dream Blue M6+ and Head Row Su Jiu drawing considerable attention from attendees [4][6] - The "Yanghe Suzhou Night" welcome dinner featured a harmonious pairing of Yanghe wines with exquisite Su cuisine, promoting a culinary fusion concept [9][12] Group 2: Culinary Innovation - At the 2025 National Golden Chef Dish Display and Exchange Competition, Yanghe wines were creatively incorporated into dishes, showcasing innovative culinary techniques [10][13] - The event highlighted the synergy between Su cuisine and Yanghe's "sweet, soft, clean, and fragrant" wines, reinforcing the cultural significance of food and drink in Jiangnan [12][13]