Core Insights - The new tea beverage brand, Cha Bai Dao, has launched a seasonal product line featuring fresh pomegranate drinks, achieving significant sales on the first day of release [2][3] - The company emphasizes its "fresh fruit on-site squeezing" style, ensuring high-quality ingredients through partnerships with premium fruit-producing regions [2] - Recent product launches have positively impacted sales, with new products accounting for 28% of total sales volume in Q2, and a 15% increase in average daily GMV per store compared to Q1 [3] Group 1 - Cha Bai Dao introduced the "Freshly Peeled Pomegranate" series, including "Freshly Peeled Pomegranate Ice Tea" and "Freshly Peeled Pomegranate Guava," selling 200,000 cups on the first day [2] - The pomegranate used in the new drinks is sourced from Sichuan Huili, known for its high-quality soft-seed pomegranates, with strict selection criteria for sweetness and size [2] - The company has established collaborations with multiple premium fruit regions to ensure the quality of its raw materials [2] Group 2 - Since 2025, Cha Bai Dao has launched several successful product lines, including the "Oriental Plant" series and "True Fresh Ice Milk" series, which have received positive market feedback [3] - In Q2, the volume of new product sales represented 28% of the overall sales, indicating a significant improvement in the effectiveness of new product launches [3] - The average daily GMV per store reached its highest level in nearly a year, reflecting a 15% increase from Q1 [3]

Core Insights - The launch of the "Fresh Pomegranate" series by Cha Bai Dao has been well-received, with 200,000 cups sold on the first day, emphasizing the brand's focus on fresh fruit and in-store preparation [1] - The company has established partnerships with high-quality fruit production areas to ensure the quality of raw materials, specifically sourcing pomegranates from Sichuan Huairi, known for its suitable growing conditions [1][2] - The introduction of new products has significantly contributed to sales, with new product sales accounting for 28% of total sales in Q2, and a 15% increase in average daily GMV per store compared to Q1 [2] Company Strategy - Cha Bai Dao's strategy revolves around the "fresh fruit in-store extraction" concept, which has led to a notable increase in product effectiveness and market response [2] - The company’s ability to meet consumer demand for low-sugar, low-calorie, and natural ingredient beverages is a key factor in its competitive advantage [2] - The efficient collaboration between product development and supply chain systems has been crucial for the significant increase in the brand's product success rate [2]