Core Viewpoint - Tangshan Chengle Food Co., Ltd. has been established with a registered capital of 3 million RMB, focusing on various food production and sales activities [1] Company Summary - The legal representative of Tangshan Chengle Food Co., Ltd. is Feng Jiaqi [1] - The company has a registered capital of 3 million RMB [1] - The business scope includes food production, grain processing food production, and food sales, which require approval from relevant authorities [1] Industry Summary - The company is involved in the initial processing of edible agricultural products, wholesale and retail of edible agricultural products, and various other sales activities including daily chemical products and household appliances [1] - The company also engages in the wholesale and retail of fresh eggs and fresh meat, as well as the cultivation of grains and vegetables [1] - Additional activities include the wholesale and retail of sports equipment, hardware products, daily ceramics, and electronic products [1]

Core Viewpoint - Hebei Huashuang Food Co., Ltd. has been established with a registered capital of 3 million RMB, focusing on food production and sales, including halal food and food additives [1] Company Overview - The legal representative of Hebei Huashuang Food Co., Ltd. is Ma Ke [1] - The registered capital of the company is 3 million RMB [1] Business Scope - The company is involved in licensed projects such as food production, food sales, halal food production, and food additives production, which require approval from relevant authorities before operation [1] - General projects include the sale of food additives, machinery equipment sales, agricultural machinery manufacturing, and various technical services [1] - The company also engages in delivery services, retail and wholesale of aquatic products, initial processing of edible agricultural products, and wholesale of fresh vegetables [1] - Additionally, it manufactures specialized equipment for the production of food, beverages, and tea, operating independently under its business license for non-licensed projects [1]

Core Viewpoint - The article emphasizes the importance of food safety and the efforts made by the Yumin Market Supervision Administration to enhance public awareness and participation in food safety governance through a series of promotional activities [1][4]. Group 1: Activities and Engagement - The Yumin Market Supervision Administration, in collaboration with local authorities, organized a food safety promotional week themed "Integrity and Lawfulness, Shared Food Safety," which attracted significant public participation [1][3]. - Various methods were employed during the event, including consultation booths, informational displays, and distribution of educational materials to inform the public about food safety laws, standards, and best practices for food selection and storage [3]. Group 2: Public Education and Awareness - Staff provided detailed answers to common food safety concerns, such as identifying counterfeit products and checking expiration dates, thereby addressing public worries and enhancing understanding of food safety issues [3]. - The event featured a "Food Safety Smart Sharing" mini-program that allowed citizens to engage in fun activities like quizzes, promoting food safety knowledge in an entertaining manner while also providing real-time updates on food safety policies and regulations [3]. Group 3: Future Initiatives - The promotional week not only raised public awareness about food safety but also strengthened the integrity and social responsibility of food producers and operators [4]. - The Yumin Market Supervision Administration plans to leverage the success of this event to further enhance food safety regulation and education, aiming to create a comprehensive food safety governance system to ensure the public's health and safety [4].

Core Viewpoint - The joint action aims to ensure food safety in rural areas and protect consumer rights through a comprehensive crackdown on counterfeit and substandard food products, particularly focusing on meat products [1][2]. Group 1: Action Details - The joint enforcement team adheres to the "four strictest" principles: the strictest standards, the strictest supervision, the strictest penalties, and the strictest accountability [1]. - The action targets key areas such as meat production enterprises, small processing workshops, supermarkets, and rural markets, emphasizing a thorough inspection of food safety risks [1]. - The team conducts detailed checks on the sources and inspection certificates of meat products to ensure consumers have access to safe meat [1]. Group 2: Public Awareness and Future Plans - The joint action group emphasizes the importance of educating food operators about regulatory requirements and enhancing their self-discipline [2]. - Consumers are being educated on how to identify counterfeit and substandard food products, fostering a community-wide focus on food safety [2]. - The joint team has inspected over 30 business entities, effectively deterring illegal activities in the food sector, and plans to maintain a high-pressure stance against counterfeit and substandard food products [2].

Group 1 - The core viewpoint of the articles is the implementation of a special campaign in Chongyi County to address the prominent issue of counterfeit and inferior food safety in rural areas, aiming to purify the food consumption environment and protect consumer health and rights [1][2] Group 2 - The campaign focuses on high-risk areas, conducting thorough inspections of small workshops, farmers' markets, supermarkets near schools, and mobile vendors, with a total of 332 food production and operation units checked, resulting in 3 cases of expired food and 3 cases of counterfeit alcohol [1] - The county's market supervision bureau has intensified food sampling and testing, especially during peak consumption periods, completing 6 batches of meat product tests and conducting 220 rapid food tests since 2025, with no non-compliant batches found [1] - A collaborative effort among the county's market supervision bureau, agricultural rural bureau, and public security bureau has led to 5 joint law enforcement actions, checking 23 food production and operation units to prevent uninspected or inferior meat products from entering the market [1] Group 3 - The establishment of a complaint hotline "12315" encourages the public to report issues, ensuring a rapid response mechanism for complaints, and aims to enhance the effectiveness of consumer rights protection [2] - Future efforts will focus on addressing counterfeit and inferior food issues in rural areas, utilizing a "dual inspection" model to strengthen checks and sampling in key regions and locations, thereby improving food safety perceptions among rural residents [2]