Group 1 - The core viewpoint of the articles highlights the significant increase in restaurant business during the National Day and Mid-Autumn Festival holidays, driven by food tourism and local dining experiences [1][2] - During the holiday period, the "Must-Eat List" traffic saw an overall month-on-month increase of nearly 180%, with cities like Shanghai, Beijing, and Guangzhou ranking among the top 10 for food tourism [1] - Over 70% of the "Must-Eat List" featured local small eateries, with traffic growth exceeding 200% compared to the pre-holiday period, indicating a strong consumer interest in traditional and long-established local restaurants [1] Group 2 - The trend of "takeout food tourism" emerged as visitors opted for delivery services to enjoy local specialties they couldn't access in person, with takeout traffic for high-rated restaurants increasing by nearly 165% compared to the pre-holiday period [2] - Cities such as Guangzhou, Shenzhen, Shanghai, and others were identified as the top 10 for "takeout food tourism," reflecting a diversification in dining experiences during the holidays [2] - The new dining trends contributed to significant growth in orders for restaurants listed on the "Must-Eat List," enhancing overall business performance for these establishments [2]