然而，手工制作的局限始终制约着西营官尝的传播，旺季时更是面临供不应求的"甜蜜烦恼"。2017年， 张勇果断投入10多万元，购置一套生产设备，对西营官尝制作进行标准化升级。 中新网长治1月12日电 题：非遗小吃香飘四方 山西襄垣"守艺人"的传承与破圈 作者 杨佩佩 孙彬雁 冬日时节，走进山西省长治市襄垣县的一家食品生产车间，荞麦清香裹着蒸腾热气愈发浓郁。镜头前， 张勇指尖轻托新鲜出炉的西营官尝，眉眼带笑地展示着这份承载着本地风味的匠心美食。 西营官尝原名"灌肠"，承载着襄垣百年饮食记忆，2020年被列入长治市非物质文化遗产代表性项目名 录。将颗粒饱满的荞麦面和小麦面混合均匀，加少许食盐搅成稠糊，放至注浆机内，晾凉后切片，或凉 拌或爆炒，筋道爽滑的口感是刻在当地人味蕾里的乡愁。 垣"守艺人"展示着这份承载着本地风味的匠心美食。 栗玉杰 摄 山西襄 15年前，张勇开始跟着长辈学习制作西营官尝。起初夫妻俩守着一方灶台，推着小摊售卖。凭借坚守古 法的匠心，积累了大批本地老主顾，成为当地家喻户晓的"官尝匠人"。 "为更好满足市场需求，2025年5月，我们又投入30多万元找专门的厂家定制新的设备。现在，淡季日均 产量达1万 ...

Core Insights - The article highlights the cultural significance and economic potential of Baoji's Gan Mian Pi, a traditional noodle dish that has evolved into a thriving industry, integrating local flavors and modern business practices [2][3][6]. Industry Development - The Gan Mian Pi industry has developed a complete supply chain, transitioning from street vendors to modern factories, and is fostering entrepreneurship and wealth creation [2]. - As of the end of last year, the production value of Baoji Gan Mian Pi reached 5.8 billion yuan, with a goal of achieving a production value of 10 billion yuan [6]. Innovation and Tradition - The dish is characterized by its unique qualities: "white, thin, shiny, soft, chewy, and fragrant," with roots tracing back to the Tang Dynasty [3]. - Entrepreneurs like Li Yingrui have successfully combined traditional techniques with innovative approaches, such as introducing new serving styles to appeal to younger consumers, resulting in nearly 20 stores and an annual revenue exceeding 7 million yuan [3][4]. Technological Advancements - Companies like Shaanxi Zhaba Food Co., Ltd. are utilizing advanced technology, including drone delivery and patented production processes, to enhance efficiency and maintain traditional flavors [5]. - The production line boasts 62 patents covering the entire process from dough preparation to fermentation control, allowing for the production of over 200 servings per minute [5]. Cultural Integration - Baoji is promoting Gan Mian Pi as a cultural symbol through various initiatives, including geographic indication certification and standardized production processes [6]. - The dish has become a key element in local branding efforts, showcased in cultural events and exhibitions, enhancing its visibility and appeal [7][8]. Market Expansion - The Gan Mian Pi is gradually entering international markets, appealing to overseas Chinese communities and students as a taste of home [9][10]. - Local enterprises are adopting modern marketing strategies, including social media promotion and localized operations, to expand the dish's global reach [10].