宝鸡擀面皮
Search documents
【宝鸡】“小票根”拉动“大消费”
Shan Xi Ri Bao· 2025-11-04 23:10
Core Insights - The "ticket root economy" in Baoji is effectively integrating various sectors such as commerce, tourism, culture, sports, and transportation to stimulate consumption and boost the local economy [1][3][4] Group 1: Ticket Root Economy Implementation - Baoji has introduced "phase-based ticket roots" and "regular ticket roots" to cover multiple industries and consumer groups, enhancing the inclusivity of the initiative [1] - The initiative has led to discounts and exclusive benefits for consumers holding tickets, with local businesses offering an average discount exceeding 10% [1][4] Group 2: Impact on Local Businesses - The "ticket root economy" has significantly increased foot traffic for participating businesses, with 216 entities involved and a consumption increase of nearly 200 million yuan [4] - Local delicacies, such as Baoji's hand-pulled noodles, have gained popularity among tourists, contributing to increased sales for local restaurants [2][3] Group 3: Future Plans - Baoji plans to continue innovating in activity methods and expanding the application scenarios of the ticket root system, aiming to include more large-scale events and additional merchant collaborations [4]
这碗擀面皮,滋味十足(神州看点·一方水土一方味)
Ren Min Ri Bao· 2025-05-28 22:31
Core Insights - The article highlights the cultural significance and economic potential of Baoji's Gan Mian Pi, a traditional noodle dish that has evolved into a thriving industry, integrating local flavors and modern business practices [2][3][6]. Industry Development - The Gan Mian Pi industry has developed a complete supply chain, transitioning from street vendors to modern factories, and is fostering entrepreneurship and wealth creation [2]. - As of the end of last year, the production value of Baoji Gan Mian Pi reached 5.8 billion yuan, with a goal of achieving a production value of 10 billion yuan [6]. Innovation and Tradition - The dish is characterized by its unique qualities: "white, thin, shiny, soft, chewy, and fragrant," with roots tracing back to the Tang Dynasty [3]. - Entrepreneurs like Li Yingrui have successfully combined traditional techniques with innovative approaches, such as introducing new serving styles to appeal to younger consumers, resulting in nearly 20 stores and an annual revenue exceeding 7 million yuan [3][4]. Technological Advancements - Companies like Shaanxi Zhaba Food Co., Ltd. are utilizing advanced technology, including drone delivery and patented production processes, to enhance efficiency and maintain traditional flavors [5]. - The production line boasts 62 patents covering the entire process from dough preparation to fermentation control, allowing for the production of over 200 servings per minute [5]. Cultural Integration - Baoji is promoting Gan Mian Pi as a cultural symbol through various initiatives, including geographic indication certification and standardized production processes [6]. - The dish has become a key element in local branding efforts, showcased in cultural events and exhibitions, enhancing its visibility and appeal [7][8]. Market Expansion - The Gan Mian Pi is gradually entering international markets, appealing to overseas Chinese communities and students as a taste of home [9][10]. - Local enterprises are adopting modern marketing strategies, including social media promotion and localized operations, to expand the dish's global reach [10].