Group 1 - The core viewpoint of the article highlights the rapid popularity of Sushi郎, which is referred to as the "poor man's sushi" and likened to "the Luckin of Japanese cuisine" [2][4] - Sushi郎 has become a phenomenon among young people, allowing them to enjoy Japanese cuisine at affordable prices, leading to long queues and high daily customer turnover [2][3] - By August 2025, the parent company FOOD&LIFE COMPANIES is projected to surpass a market capitalization of 1 trillion yen (approximately 49 billion RMB), making it the second company in Japan's restaurant industry to achieve this milestone [3]

Core Points - On September 22, the Shanghai Jiading District Market Supervision Administration reported a consumer complaint regarding the presence of live worms on fried chicken and salmon at "Youxiwu Japanese Restaurant" on September 20 [1] - The consumer dined at 19:55 and ordered eight dishes, including fried chicken and freshly sliced salmon sashimi. The ingredients for these dishes were delivered to the restaurant on the morning of September 20 and stored in refrigeration [1] - The source of the food ingredients was legal, and the processing of the fried chicken and salmon was conducted in accordance with basic food safety norms. The dishes were served with lemon wedges [1] - The consumer discovered the worms after squeezing lemon juice onto the fried chicken and a remaining slice of salmon, while previously consumed items showed no abnormalities [1] - The investigation ruled out the possibility that the worms originated from the fried chicken or salmon, suggesting that the lemons may have been the source of contamination [1] Regulatory Actions - The Jiading District Market Supervision Administration has initiated a case against the involved enterprise and will take legal action, urging the company to fulfill its food safety responsibilities [2]