了第一家麦当 劳。那时它们带 来的不仅是陌生 的味道，还有一 种对标准化的想 象：牛肉饼在中 央工厂统一加 十分钟再谈预制 菜·预制菜出 海：从肯德基、 麦当劳的全球脚 本，到中华美食 的世界叙事_南 方+_南方plus 从纽约到东京， 从麦加到开普 敦，麦当劳的金 色拱门与肯德基 的红白条纹早已 成为全球都市的 标识图。而今 天，"广东喊全 球吃预制菜"的 呼声响起，中国 预制菜开启了一 场同样精彩的全 球之旅。 中国预制菜出 海，不只是把湛 江鸡、狮头鹅、 剁椒鱼头、宫保 鸡丁装进包装 盒，配上料理 包，而是如何让 中式餐桌像汉堡 和炸鸡那样，在 不同文化区域中 落地生根。 一、肯德基、麦 当劳全球布局的 启示 1987年，北京前 门的第一家肯德 基开门营业；三 年后，深圳迎来 工，冷冻配送到 各地；面包提前 预制，只需在门 店加热组装。所 有动作都有时间 刻度，所有口味 都能复制。 在那之前，中国 餐饮讲究的是手 艺和锅气。在那 之后，消费者意 识到吃饭也能被 工业化服务。 麦当劳靠"叔 叔"抓住孩子， 肯德基靠"上 校"俘获职场人 ——它们用的是 品牌形象，追求 的是对确定性的 精准掌控。这种 掌控力 ...

天眼查App显示，近日，贺州市八步区轻享炸鸡店（个体工商户）成立，法定代表人为覃锡忠，注册资 本14万人民币，经营范围为许可经营项目：餐饮服务（依法须经批准的项目，经相关部门批准后方可开 展经营活动，具体经营项目以相关部门批准文件或许可证件为准）一般经营项目：食品销售（仅销售预 包装食品）;食品互联网销售（仅销售预包装食品）（除依法须经批准的项目外，凭营业执照依法自主 开展经营活动）。 ...

从纽约到东京，从麦加到开普敦，麦当劳的金色拱门与肯德基的红白条纹早已成为全球都市的标识图。 而今天，"广东喊全球吃预制菜"的呼声响起，中国预制菜开启了一场同样精彩的全球之旅。 中国预制菜出海，不只是把湛江鸡、狮头鹅、剁椒鱼头、宫保鸡丁装进包装盒，配上料理包，而是如何 让中式餐桌像汉堡和炸鸡那样，在不同文化区域中落地生根。 肯德基、麦当劳全球布局的启示 1987年，北京前门的第一家肯德基开门营业；三年后，深圳迎来了第一家麦当劳。那时它们带来的不仅 是陌生的味道，还有一种对标准化的想象：牛肉饼在中央工厂统一加工，冷冻配送到各地；面包提前预 制，只需在门店加热组装。所有动作都有时间刻度，所有口味都能复制。 在那之前，中国餐饮讲究的是手艺和锅气。在那之后，消费者意识到吃饭也能被工业化服务。 麦当劳靠"叔叔"抓住孩子，肯德基靠"上校"俘获职场人——它们用的是品牌形象，追求的是对确定性的 精准掌控。这种掌控力体现在：无论何时何地，消费者都能获得品质如一、体验一致的餐饮服务，消除 了选择的不确定性，构建了强大的消费信任。 同时，它们建立了成熟的供应链体系：牛肉饼在中央工厂统一生产，冷冻后配送到门店；汉堡面包工厂 预制，门店 ...

天眼查App显示，近日，呼和浩特市玉泉区敬晓炸鸡铺（个体工商户）成立，法定代表人为张晓清，注 册资本3万人民币，经营范围为许可项目：食品销售；小餐饮、小食杂、食品小作坊经营；小食杂。 （依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许 可证件为准）一般项目：食品销售（仅销售预包装食品）；外卖递送服务。（除依法须经批准的项目 外，凭营业执照依法自主开展经营活动）。 ...

Group 1: Xiaomi - Xiaomi responded to the viral video of a car allegedly driving itself, stating that an investigation confirmed no quality issues with the vehicle, as data matched user operation logs [3] Group 2: Tesla - Elon Musk's personal wealth surpassed $500 billion, making him the first person to reach this milestone, while Tesla's "Tesla Burgers" sold 50,000 units in 70 days, indicating a successful diversification of its business model [5] - Tesla is facing a lawsuit regarding a design defect in the Cybertruck's doors, which allegedly prevented occupants from escaping during a fatal fire, leading to multiple fatalities [7] - Tesla's website code revealed a new "Model Y Standard" version, priced at $39,990, aimed at budget-conscious consumers, featuring reduced luxury options [10] Group 3: KFC - KFC's African division announced plans to publicly disclose its secret fried chicken recipe, which has been kept confidential for 54 years, consisting of 11 secret spices [5] Group 4: Blackstone - Blackstone's latest Asian acquisition fund successfully raised $10 billion, with expectations to reach a target of $12.9 billion, driven by strong investor interest in its operations in India and Japan [9] Group 5: AI Investment - AI startups attracted a record $192.7 billion in venture capital this year, with projections indicating that 2025 could see over half of all venture capital funding directed towards AI [15] Group 6: Oracle - Oracle confirmed that its e-commerce suite users received ransomware emails, indicating a significant security breach potentially linked to previously identified software vulnerabilities [7] Group 7: DeepL - AI translation platform DeepL is in preliminary discussions for an IPO in the U.S., aiming for a valuation of $5 billion, following a previous funding round that valued the company at $2 billion [10]

Core Insights - The article discusses the obesity crisis, highlighting that 41.9% of adults in the U.S. are affected, leading to increased cardiovascular diseases and metabolic syndromes [4][5]. - It emphasizes that 90% of weight loss attempts fail due to uncontrolled appetite, which is not merely a matter of willpower but a complex interaction of biological and psychological factors [7][8]. Group 1: Understanding Appetite Control - The article reveals that obesity can trick the brain into craving high-sugar and high-fat foods due to insulin resistance, making it difficult to manage appetite [7][10]. - It identifies three main factors influencing appetite: the brain's reward system, gut microbiota signaling hunger, and emotional stress responses [10][15]. - A new "Desire Decoding System" has been developed to help manage appetite through techniques like biological rhythm adjustment and taste reprogramming [10][15]. Group 2: Effective Weight Loss Strategies - The article presents findings that allowing occasional indulgence in cravings can lead to better weight loss outcomes, with participants losing an average of 7.9% of their body weight [15][18]. - It highlights that strict dieting often leads to stronger cravings and potential binge eating, while moderate indulgence can reduce the desire for unhealthy foods [18][21]. - The research indicates that a "pleasure-based" approach to dieting, which includes a 10% allowance for cravings, can significantly improve weight maintenance success rates [21]. Group 3: Scientific Techniques for Sustainable Weight Loss - The article outlines several techniques for effective appetite management, including prioritizing protein intake, increasing fiber consumption, and practicing mindful eating [19][21]. - It emphasizes the importance of emotional management strategies, such as meditation, to reduce emotional eating triggers [21]. - The findings suggest that sustainable weight loss is achievable through a combination of metabolic reset, behavioral training, and neural adaptation to healthier food choices [19][21].

Core Viewpoint - Haidilao has opened its first pet-friendly restaurant in Shenzhen, tapping into the growing pet economy and allowing customers to dine with their pets [1][3]. Group 1: Pet-Friendly Restaurant - The pet-friendly restaurant features a dedicated area for pets, with separate entrances for pet owners and non-pet customers [3]. - On its opening day, nearly 40 tables were occupied by pet owners, and over 150 tables were filled during the first weekend [1][3]. - The restaurant offers a "cute pet exclusive package" with daily specials like chicken breast and duck meat dishes, priced around 23 to 46 yuan [3][4]. Group 2: Industry Trends - Many restaurants in major cities like Beijing, Shanghai, and Chengdu are also embracing the pet dining trend [4]. - Other brands, such as Xiaobuxiang and Coucou Hotpot, have opened pet-friendly locations, although they do not yet offer pet-specific meals [5]. Group 3: Business Strategy - Haidilao has diversified its offerings by launching various themed restaurants, including night snack and community stores, and has introduced 14 sub-brands in recent years [6][7]. - The company aims to meet diverse consumer needs and increase revenue by exploring new market segments [7][9]. - The "Red Pomegranate Plan" encourages internal entrepreneurship, allowing employees to innovate and test new concepts [8][11]. Group 4: Financial Performance - Haidilao's revenue and net profit growth have slowed, with a 3.7% decline in revenue to 20.7 billion yuan and a 13.7% drop in profit to 1.755 billion yuan in the first half of 2025 [9][10]. - The decline in the hotpot segment is attributed to increased competition and changing consumer preferences [9][10]. Group 5: Challenges and Opportunities - Despite the challenges, Haidilao has sufficient cash reserves of 6.407 billion yuan to support new ventures and employee projects [11][12]. - The company has seen mixed results with its sub-brands, with nearly half of the 26 launched by March 2025 having closed, indicating the risks associated with rapid expansion [12].

Core Points - On September 22, the Shanghai Jiading District Market Supervision Administration reported a consumer complaint regarding the presence of live worms on fried chicken and salmon at "Youxiwu Japanese Restaurant" on September 20 [1] - The consumer dined at 19:55 and ordered eight dishes, including fried chicken and freshly sliced salmon sashimi. The ingredients for these dishes were delivered to the restaurant on the morning of September 20 and stored in refrigeration [1] - The source of the food ingredients was legal, and the processing of the fried chicken and salmon was conducted in accordance with basic food safety norms. The dishes were served with lemon wedges [1] - The consumer discovered the worms after squeezing lemon juice onto the fried chicken and a remaining slice of salmon, while previously consumed items showed no abnormalities [1] - The investigation ruled out the possibility that the worms originated from the fried chicken or salmon, suggesting that the lemons may have been the source of contamination [1] Regulatory Actions - The Jiading District Market Supervision Administration has initiated a case against the involved enterprise and will take legal action, urging the company to fulfill its food safety responsibilities [2]

Group 1 - A customer reported finding live maggots on fried chicken and salmon at a Japanese restaurant in Shanghai, raising concerns about food safety [1][3] - The Shanghai Jiading District Market Supervision Administration confirmed the incident and stated that the food ingredients were sourced legally and stored properly [1][4] - The initial investigation suggested that the live maggots were likely introduced by the lemon used as a garnish, rather than originating from the chicken or salmon [1][3] Group 2 - The restaurant staff claimed that the fried chicken was freshly cooked and the salmon was fresh, asserting that it was unlikely for such contamination to occur during their cooking process [4] - Following the incident, the restaurant refunded the customer and compensated her with 500 yuan, which was reportedly paid out of the staff's own pocket [3]

日前，有消费者称在上海一日料店就餐时，发现炸鸡与三文鱼食物表面有活虫。9月22日，上海市嘉定 区市场监督管理局发布相关情况通报： 有消费者反映，9月20日晚在本辖区"有喜屋日料居酒屋"就餐时，发现在炸鸡与三文鱼食物表面有活 虫。 经查，消费者就餐时间为9月20日19时55分，点了炸鸡、现切三文鱼刺身等8个菜品。上述炸鸡原料和三 文鱼原料于9月20日上午到店，到店后冷藏储存。上述食品原料来源渠道合法，炸鸡在后厨热食加工区 域操作，三文鱼在生食专间加工，食品加工操作基本规范。上述菜品供餐时配有柠檬块。消费者系在其 自行挤压柠檬汁至炸鸡和剩余1片三文鱼片后，发现炸鸡和三文鱼表面各有一条活虫，之前已食用的1块 炸鸡和4片三文鱼没有发现虫子、无异常。从炸鸡、三文鱼采购及加工过程分析，排除活虫是由炸鸡、 三文鱼食物本身孳生，初步判断为配菜柠檬带入。 目前，上海市嘉定区市场监督管理局已对涉事企业立案，将依法处置，督促企业落实食品安全主体责 任。 （文章来源：央视新闻） ...