来源：广州日报 "有需要，免费取！" 近期， 深圳食物银行爆火出圈。 而广州日报新花城记者走访发现， 在广州， 有一个比食物银行 存在时间更早的食物驿站。 在广州越秀区淘金路一家餐厅门外， 一台白色冰箱静静伫立。 透过玻璃门， 可以看到里面整齐摆放着 包装完好的炸鸡、鸡块等食物。 冰箱上， "余量食物，人人皆可免费自取" "余量美味不浪费 自然自在好滋味"的标识格外醒目。 不时 有环卫工人、 外卖骑手 或社区居民驻足， 打开柜门取走一份。 这是该餐厅食物驿站的日常场景。 自2020年9月在此落地以来， 这个由餐厅自发设立的食物驿站 已将超出"最佳赏味期" 近日，记者走访了该食物驿站，采访了餐厅经理和附近的居民。"项目刚启动时，不少居民围着冰箱 看，却没人动手拿。"餐厅经理黄永立说，他和员工们主动走进社区，讲解这些余量食物如何经过严格 筛选、安全无害，并倡导珍惜食物、按需取用。渐渐地，尝试的人多了，信任建立了。 记者走访时，遇到了环卫工陈女士，陈女士告诉记者，她是食物驿站最早的"熟人"之一。每天下班路过 时，陈女士常会来看看。"有的话就领一份，孩子特别爱吃。"她说起时眼里带笑，"孩子看到我拎着食 物回家，就会喊 ...

内容概要：炸鸡凭借外酥里嫩的独特口感、丰富多元的风味选择，以及集快餐便捷性与社交属性于一体 的优势，深受年轻消费群体青睐，尤其近几年，炸鸡品牌不断创新，韩式炸鸡的甜辣风味、中式炸鸡的 香酥口感等本土化改良成果不断涌现，进一步打破地域与口味限制，拓展了受众圈层，推动炸鸡赛道持 续保持高热度，据统计，2024年我国炸鸡行业市场规模达940亿元，同比增长17.5%，与此同时，国民 健康意识的提升让消费者对高油高脂的顾虑日益增加，这一趋势也倒逼品牌加速升级——通过创新烹饪 工艺、优化原料配比、推出低脂低糖及少添加的健康化产品，助力炸鸡品类重塑健康形象，实现市场规 模与品质口碑的双重提升。 相关上市企业：百胜中国（09987.HK）、温氏股份（300498）、立华股份（300761）、德康农牧 （02419.HK）、湘佳股份（002982）、春茂股份（430463.N）、传味股份（870307.NQ）、圣农发展 （002299）、禾丰股份（603609） 炸鸡分类 二、发展历程 我国炸鸡行业发展历程，是一部从"舶来品启蒙"到"本土化主导"、从"配角附属"到"独立品类"的进化 史，核心经历五个阶段，推动炸鸡从少数人的尝鲜 ...

来源：36氪 下一个站上资本谈判桌的餐饮巨头， 又会是谁呢？ 文｜李冰之 编辑｜吾人 来源｜融中财经（ID：thecapital） 封面来源｜IC photo 肯德基，又双叒叕被曾经的"老对手"买走了。 2025年12月22日，曾持股麦当劳中国28%股权的全球私募巨头凯雷集团(Carlyle Group)，正式敲定凯雷亚洲合伙人对韩国肯德基的收购。这笔交易的具体 金额虽未对外披露，但据韩媒报道，有知情人士表示，本次收购对价约为2000亿韩元（约1.35亿美元、9.72亿元人民币）。 而在业绩触底后，肯德基韩国实现了复苏。据披露，其2024年全年营业利润同比大增469%，达164亿韩元（超8000万元人民币），创下历史新高。 这并非凯雷首次拿下肯德基——2024年7月，凯雷以8.35亿美元（约58.5亿元人民币）的总价完成对日本肯德基超1200家门店的全资收购。 在全球通胀持续挤压餐饮行业利润空间、消费需求加速迭代升级的行业大背景下，2025年以来，肯德基、星巴克、哈根达斯、汉堡王等头部跨国餐饮品牌 的区域业务频频挂牌出售、易主换手。从亚洲到欧美，这类资本运作接连落地，已成当下餐饮行业的核心趋势。 韩国肯德基， ...

(来源:数局) 炸鸡品类 发展报告2025 8T 督 产业研究院 2025年12月 摘要 口 本报告在红餐大数据的基础上,综合红餐产业研究院的桌面研究、调研数据、专家意见等,对炸鸡品类的相关 资料进行整理分析。从品类概况、发展亮点、品牌创新案例、未来发展趋势等角度，综合剖析了炸鸡赛道的发 展现状，旨在为相关从业者、投资人、消费者提供参考 口 本文部分亮点如下: 01 近年来，炸鸡品类市场规模保持着高速增长态势。红餐大数据显示，2019—2024年，全国炸鸡品类市场规模从600亿元增 长至940亿元，年复合增长率达到9.4%。截至2025年11月，全国炸鸡门店为16.4万家，预计2025年炸鸡品类市场规模将 达到1,050亿元 02 炸鸡品类的市场格局较为分散,红餐大数据显示,近九成炸鸡品牌的门店数在50家及以下。具体而言, 门店数在6~50家的 品牌数占比为49.2%； 门店数在5家及以下的品牌数占比则为38.1%； 而门店数在500家以上的品牌数占比仅为0.8%。此外， 由于炸鸡品类较低的投资门槛吸引了大量个体经营者入局，导致我国炸鸡品类的连锁化程度与其他国家相比显得相对较低， 红餐大数据显示,2024年中 ...

在餐饮市场竞争日趋白热化的当下，炸鸡品类凭借其独特的风味与广泛的受众基础，占据着重要席位。目前，炸鸡赛道已形成美式、韩式、中式等多个分 支，并在年轻消费群体的追捧下热度居高不下。 那么，当下炸鸡赛道的发展现状如何？有哪些发展动向？未来的发展又面临哪些机遇和挑战？为系统剖析炸鸡品类的发展概貌，红餐产业研究院发布了 《炸鸡品类发展报告2025》。 年轻客群成核心驱动力，炸鸡品类市场规模保持高速增长 自20世纪80年代西式快餐进入中国市场以来，炸鸡逐渐成为我国餐饮市场中的重要角色。 近些年，随着炸鸡赛道从业者不断探索本土化创新以及与韩式料理、东南亚料理、日式料理的文化交融，炸鸡市场呈现出丰富多元的发展态势，形成了包 括美式炸鸡、韩式炸鸡、中式炸鸡和日式炸鸡在内的多个细分赛道，满足了不同消费者对于口味与文化体验的需求。 1.炸鸡品类持续火热，四大因素助推赛道高速增长 近年来，炸鸡相关话题在各大媒体平台上持续引发热议，热度居高不下。截至2025年11月，"炸鸡"话题在抖音平台和快手平台的视频播放量分别超过338 亿次和140亿次，小红书平台上"炸鸡"话题下的笔记浏览量也达到了39.1亿次。 炸鸡赛道之所以能在竞争激烈的 ...

Core Viewpoint - The article emphasizes the importance of dietary adjustments to combat skin dryness during winter, highlighting the connection between skin health and the functions of the lungs and kidneys according to traditional Chinese medicine [1]. Group 1: Recommended Foods for Skin Hydration - Foods that promote lung moisture include tremella, lily bulb, pear, honey, and lotus root, which help to nourish the lungs and alleviate skin dryness [3]. - Foods that nourish the kidneys include black sesame, black beans, goji berries, mulberries, and walnuts, which contribute to skin smoothness and hydration [4]. - Foods that strengthen the spleen and nourish blood include yam, red dates, millet, pumpkin, and longan, which enhance nutrient absorption and improve skin appearance [5]. Group 2: Foods to Avoid - Spicy foods such as chili, pepper, and ginger should be minimized as they can deplete body fluids and worsen dryness [7]. - Fried and barbecued foods like fried chicken and skewers can create internal heat, negatively affecting skin metabolism [8]. - High-sugar and high-salt foods, including candies and pickles, can accelerate water loss in the body, leading to further skin dehydration [9]. Group 3: Additional Habits for Skin Health - Reducing late-night activities is advised, as staying up late can deplete vital fluids and exacerbate dryness, with a recommendation to sleep before 11 PM [11]. - Moderate exercise, such as Tai Chi and brisk walking, is encouraged to promote blood circulation and aid in the distribution of body fluids to the skin [12]. - Maintaining skin moisture through timely application of body lotion after bathing can help reduce water evaporation, enhancing overall skin hydration [13].

Core Insights - The chicken franchise market is experiencing intense competition in first- and second-tier cities, prompting investors to shift focus to the vast lower-tier markets, which contribute 60% of the growth in the chicken franchise industry and cover 70% of the population in China [1][3] Market Characteristics - The lower-tier market is not a simplified version of first- and second-tier cities; it requires deep localization strategies rather than mechanical replication [3] - Consumers in lower-tier cities exhibit a strong demand for cost-effectiveness, social needs, and face-saving consumption psychology, leading to complex purchasing behaviors [3] Cost Structure - The cost structure in lower-tier markets presents both advantages and challenges, with rental costs being only 1/3 to 1/2 of those in first-tier cities, and significant labor cost advantages providing greater profit margins [4] - However, lower foot traffic may pose challenges, necessitating a reevaluation of the relationship between rent, labor, and logistics [4] Product Strategy - Successful positioning in the lower-tier market requires balancing "value for money" with "social currency," ensuring both substantial portion sizes and visually appealing dishes [5] - Pricing strategies must align with local consumption levels, as demonstrated by a brand offering a "19.9 yuan classic burger set," which, despite being 15% lower than in first-tier cities, improved profit margins through supply chain optimization [7] Marketing and Localization - Deep localization in marketing is crucial, as national brand advertising has limited impact; word-of-mouth and local community engagement are more effective [7] - Brands should leverage local social media platforms and community partnerships to enhance visibility and acceptance [7] Future Outlook - The competitive landscape in the restaurant market will increasingly favor brands that are "down-to-earth," with strong adaptability and the ability to provide localized support to franchisees [9] - Brands that can achieve localization within three months have a 58% higher success rate compared to those that do not adapt quickly [9] - Thorough on-the-ground research is essential for investment decision-makers to understand local consumer preferences and habits, which can significantly influence product offerings and business success [9]

Core Insights - The hot pot industry in China is experiencing structural differentiation, with a notable rise in self-service hot pot formats [4][11] - The number of small hot pot enterprises in China has reached approximately 23,000, with a compound annual growth rate of 2.8% from 2019 to 2023 [5] - Major brands like Haidilao and Yang Guofu are entering the self-service hot pot market, indicating a trend towards this format [7][8] Industry Overview - As of July 2024, the number of small hot pot outlets in China is expected to exceed 50,000, accounting for about 10% of the total hot pot outlets [9] - 81.6% of small hot pot brands have five or fewer outlets, highlighting a highly fragmented market with low chain rates [10][11] - Emerging regional brands are capitalizing on opportunities in this nascent market, with numerous players already present [12][13] Company Case Study: Long Ge Self-Service Hot Pot - Long Ge has rapidly expanded, surpassing 100 outlets and planning to reach 300 by 2025 [15][17] - The brand's growth is attributed to a well-developed single-store model and a replicable business strategy [20] - The single-store profitability model includes key elements such as customer targeting, product-service mix, location strategy, and operational tactics [22][23] Single-Store Model Development - Long Ge's initial store faced significant losses, prompting a shift to a more successful location model [25][26] - Customer feedback led to the introduction of single-portion dishes, although this increased labor costs [28] - The focus on customer satisfaction is critical, with Long Ge achieving a monthly repurchase rate exceeding 30% [39] Operational Efficiency - Long Ge emphasizes standardization in operations, reducing labor needs and simplifying employee tasks [40][41] - The self-service model allows for high standardization, which is essential for scalability in the hot pot sector [44] Business Model Design - The business model is designed to align the interests of all stakeholders, including suppliers, employees, and investors [49][50] - Long Ge's investment structure allows for significant employee participation in profit-sharing, enhancing motivation and reducing turnover [54][56] - The model has proven effective, with over 80 new outlets opened since 2019, indicating strong market acceptance [59]

Core Viewpoint - The article highlights the importance of food safety in online dining, emphasizing the need for stringent inspections of popular online food vendors to ensure hygiene and quality standards are met [1] Group 1: Inspection Findings - The market supervision authority conducted surprise inspections on 12 popular online food establishments, identifying significant hygiene issues such as accumulated grease, dirty floors, and improper food storage practices [1] - A specific fried chicken restaurant was found to have serious cleanliness problems, leading to an immediate order for rectification [1] Group 2: Regulatory Actions - The authority issued one "Notice of Correction" requiring the identified establishment to rectify issues within a specified timeframe, with plans for follow-up inspections to ensure compliance [1] - Future regulatory efforts will include a combination of online and offline monitoring, increasing the frequency and intensity of inspections on online dining establishments [1] Group 3: Technological Integration - The market supervision bureau plans to leverage an "Internet + AI supervision" platform to enhance transparency in kitchen operations and improve regulatory efficiency, ensuring consumer confidence in online food safety [1]

Core Insights - The fried chicken industry in China has seen significant growth, with over 100,000 fried chicken stores, including 15,000 newly opened ones, particularly in lower-tier cities and small towns [1] - The popularity of fried chicken in China is influenced by its American origins, with variations like Korean fried chicken gaining traction due to cultural exchanges and media influences [3][5] - The Korean fried chicken market has faced challenges, including rising prices and economic downturns, leading to a decline in the number of stores [18][20] Industry Overview - The fried chicken segment is part of a larger fast-food market in China, which includes approximately 3.8 million fast-food outlets, with fried chicken stores accounting for less than 20,000 [24] - The market size for the fried chicken industry in China is projected to reach 479.6 billion yuan by 2024, representing less than 7% of the total restaurant revenue of 5.5 trillion yuan [24][28] - The supply chain for chicken in China is well-established, with a historical context that supports a stable supply, unlike the more fragile supply chain in Korea [28][30] Market Dynamics - The fried chicken market in Korea has experienced a significant decline, with over 8,400 stores closing in 2018, attributed to economic factors and rising costs [13][20] - In contrast, the Chinese market has shown resilience, with rapid expansion of fried chicken chains, such as Zhengxin Chicken, which opened over 10,000 stores in a year [13][24] - The competitive landscape in China is characterized by a mix of traditional Chinese cuisine and fast-food options, with fried chicken positioned as a popular choice among consumers [24][28]