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特朗普让步:牛肉等200多种食品进口关税全免,美国也顶不住了?
Sou Hu Cai Jing· 2025-11-16 19:06
Core Points - The article discusses the recent decision by the Trump administration to exempt over 200 types of imported food from tariffs, including coffee, beef, and bananas, in response to rising consumer prices and political pressure [3][5][14] - The price of essential food items has significantly increased over the past year, with coffee prices rising nearly 20%, beef by 13%, and bananas by almost 7% [1][5] - The tariff exemption is seen as a strategic shift in policy aimed at alleviating inflationary pressures on consumers while balancing domestic agricultural interests [12][15] Summary by Sections Price Increases - Coffee prices have surged by 18.9% year-on-year, while beef prices have increased by nearly 17% [5][7] - The U.S. heavily relies on imports for coffee, with 99% of coffee beans being imported, leading to significant price hikes after tariffs were imposed on Brazilian coffee [5][13] Policy Changes - On November 14, 2025, Trump signed an executive order to exempt tariffs on over 200 imported food items, which took effect immediately [3][5] - The exemption is part of a broader strategy to address consumer price concerns following electoral losses for the Republican Party in various states [8][14] Industry Reactions - The FMI Food Industry Association expressed relief over the tariff exemptions, stating it would make coffee more affordable for consumers [10] - However, some industry representatives voiced dissatisfaction that their products were not included in the exemption list [10][12] Economic Implications - The tariff exemption is a response to rising living costs and aims to stabilize consumer prices while navigating the complexities of domestic agricultural competition [12][15] - The U.S. agricultural trade deficit is expected to reach $39.4 billion this year, with tropical products, including coffee, making up a significant portion of imports [12][15] Future Considerations - The article suggests that while tariff reductions may alleviate some price pressures, the overall impact on consumer prices will depend on various factors, including domestic supply and international market conditions [13][15] - The administration's approach reflects a balancing act between protecting domestic industries and addressing consumer needs amid rising inflation [12][14]
美媒:“天价牛排”背后的经济困局
Huan Qiu Shi Bao· 2025-11-04 22:46
Group 1: Economic Impact of Steak Prices - The rising prices of steak reflect deeper economic realities, with steak prices in the U.S. increasing over 16% since September 2024, leading to widespread dissatisfaction and prompting the U.S. government to propose increasing beef import quotas from Argentina by four times to alleviate price pressures [3] - The restaurant industry is facing significant losses, exemplified by Nusret Gökçe's restaurant chain, which has reported millions in losses due to high pricing, blind expansion, and declining value for money [3] Group 2: Challenges in the Beef Industry - The U.S. beef industry is experiencing a "generational crisis," with the average age of cattle ranchers exceeding 58 years, leading to a shrinking pool of ranchers and a decrease in cattle supply [3] - Similar issues are observed in the UK, where the average age of beef farmers is 59, and only 2% are under 35 years old, indicating a declining industry [3] - In Argentina, while many family farms still exist, the beef industry is being consolidated by large corporations, with Brazil's JBS being a significant player, exporting approximately six times more beef to the U.S. than Argentina [3] Group 3: Consumer Trends and Alternatives - Despite rising prices, beef remains a scarce and valuable resource due to the low efficiency of cattle breeding and farming, making it a luxury item in the consumer market [4] - Interest in plant-based meat alternatives made from soy or pea protein has declined over the past five years, indicating a continued preference for traditional beef despite its high cost [4] - High-end steak restaurants continue to attract affluent customers, ensuring that prices remain elevated even amid challenges faced by certain restaurant chains [4]