一直嘴硬说"我的关税没推高通胀"的特朗普，最近竟然破天荒改口了，就在空军一号上，他对着镜头承认："在某些情况下确实存在关联"。 这个曾经把关税当武器挥舞的总统，现在却亲手给牛肉、咖啡、香蕉等200多种食品开了绿灯，全免进口关税。 是美国真的顶不住了，还是政治压力让他不 得不低头？ 2025年11月14日，特朗普签署了一项行政令，宣布对超过200种进口食品实施关税豁免。 白宫发布的清单读起来就像一份美食菜单：早餐常备的橙汁、咖 啡，做饭需要的牛肉、香蕉，零食里的可可、坚果，甚至调味用的辣椒粉、肉豆蔻，一应俱全。 牛肉 的图像结果 这些商品都有一个共同点，用白宫的话说，"在美国本土没有大规模种植或加工生产"。 这项政策可不是做做样子，它直接追溯到11月13日凌晨零点一分生 效，意味着在途的货物也能享受新税率，海关已经忙着处理退税手续了。 这次政策转弯来得突然，但超市里的价格标签早就发出了警告信号。 官方数据显示，牛排价格在过去一年里飙升了接近17%，咖啡价格更是夸张，同比涨 幅达到18.9%。 你早上煮咖啡时有没有抱怨过价格？ 超市里买块牛肉是不是比以前心疼多了？ 要是这么想，那你可不是一个人。 过去一年，你每天 ...

Group 1: Economic Impact of Steak Prices - The rising prices of steak reflect deeper economic realities, with steak prices in the U.S. increasing over 16% since September 2024, leading to widespread dissatisfaction and prompting the U.S. government to propose increasing beef import quotas from Argentina by four times to alleviate price pressures [3] - The restaurant industry is facing significant losses, exemplified by Nusret Gökçe's restaurant chain, which has reported millions in losses due to high pricing, blind expansion, and declining value for money [3] Group 2: Challenges in the Beef Industry - The U.S. beef industry is experiencing a "generational crisis," with the average age of cattle ranchers exceeding 58 years, leading to a shrinking pool of ranchers and a decrease in cattle supply [3] - Similar issues are observed in the UK, where the average age of beef farmers is 59, and only 2% are under 35 years old, indicating a declining industry [3] - In Argentina, while many family farms still exist, the beef industry is being consolidated by large corporations, with Brazil's JBS being a significant player, exporting approximately six times more beef to the U.S. than Argentina [3] Group 3: Consumer Trends and Alternatives - Despite rising prices, beef remains a scarce and valuable resource due to the low efficiency of cattle breeding and farming, making it a luxury item in the consumer market [4] - Interest in plant-based meat alternatives made from soy or pea protein has declined over the past five years, indicating a continued preference for traditional beef despite its high cost [4] - High-end steak restaurants continue to attract affluent customers, ensuring that prices remain elevated even amid challenges faced by certain restaurant chains [4]