食品代工
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2026年新规落地!食品“贴牌代工”监管新规带来五大剧变
东京烘焙职业人· 2026-01-08 08:33
Core Viewpoint - The new regulations on food production delegation will enhance accountability and transparency in the food industry, effective from December 1, 2026, ensuring that both the brand and the production party are responsible for food safety and production practices [2][27]. Group 1: Responsibility Allocation - The new regulations clarify that the brand (delegating party) holds overall responsibility for food safety, while the production party is responsible for the production process [9][11]. - Both parties must meet specific qualifications, with the brand required to supervise the production capabilities of the production party [9][12]. Group 2: Contractual Clarity - A written contract must be signed before any production delegation, detailing food safety-related matters, including qualifications, food names, and procurement methods [13][15]. - Contracts must be reported to local market supervision departments within 10 working days, ensuring regulatory oversight of production relationships [15]. Group 3: Supervision Obligations - The brand must conduct substantial supervision of the production party's operations, which can include on-site inspections and monitoring through various means [16][18]. - Any non-compliance by the production party must be addressed by the brand, which is also responsible for reporting to regulatory authorities [18][19]. Group 4: Transparency in Labeling - Pre-packaged foods produced under delegation must clearly label both the brand and production party's names, addresses, and contact information [20][22]. - This labeling requirement enhances product traceability and consumer awareness regarding the origins of their food [23][24]. Group 5: Inspection and Recall Protocols - The regulations strengthen inspection and recall procedures, mandating that the production party conduct product inspections and retain samples for a specified duration [25][27]. - In case of safety violations, both parties must act promptly to halt production and initiate recalls, marking the end of the era where brands could evade responsibility [27][28].
领跑节庆食品代工新纪元:七匹黑马,您的一站式、规模化、智造伙伴
Zhong Guo Shi Pin Wang· 2025-06-25 05:51
Core Insights - The article emphasizes the importance of scale, standardization, professionalism, and market responsiveness for brands seeking reliable holiday food manufacturing partners. Fujian Qipihongma Food Group positions itself as a leading OEM in China's festive food sector, offering comprehensive and high-value solutions to help brands seize market opportunities [1]. Group 1: Foundational Strengths - Scale of production and standardized management ensure delivery and quality, with industry-leading capacity [2]. - Management is enhanced by hiring experienced professionals from major companies, implementing a three-pronged management model of refined processes, standardized operations, and standardized outputs [4]. - The company has established a fully digitalized management system, ensuring efficient and reliable operations through strategic partnerships with logistics providers [4][6]. Group 2: Vertical Integration and Smart Manufacturing - The company controls costs and quality through a vertically integrated supply chain, with 100% self-researched core fillings, reducing costs by 15%-20% [7]. - Automation in the production process has reduced manual intervention by 60%, enhancing efficiency and minimizing pollution risks [12]. - The company has developed innovative health-focused products, such as low-sugar mooncakes, aligning with market trends towards healthier options [10][13]. Group 3: Research and Market Innovation - The company focuses on health and innovation in product development, with significant reductions in sugar and fat content in traditional mooncake recipes [10]. - It has successfully launched several best-selling products, including various types of mooncakes that have achieved significant sales milestones [15]. - Continuous innovation is planned for future product lines, including new types of mooncakes and health-oriented series [17]. Group 4: Comprehensive Service Offering - The company provides end-to-end services from market analysis to product development, ensuring tailored solutions for clients [19]. - It offers creative packaging design and brand strategy services to enhance product visibility and market positioning [19]. - Fujian Qipihongma Food Group positions itself not just as a manufacturer but as a strategic partner for brands, aiming to navigate complex supply chain challenges while enabling market success [21].