Core Insights - The project "Healthy China Action: Food Education in Schools" aims to shift the focus from "delicious eating" to "healthy eating" by empowering culinary students as future guardians of national health [1][6] - The initiative has evolved from general food education for youth to specifically nurturing culinary students, with a strategic emphasis on enhancing their skills and knowledge [3][6] Group 1: Project Development - The project began in 2021, focusing on food education for young people, and has now expanded to include culinary students, starting from pilot programs in provinces like Liaoning, Zhejiang, and Guizhou [3][6] - In 2023, the project compiled its years of practical results into a training textbook titled "Nutrition, Health, and Food Culture," which has been donated to vocational schools in Sichuan, Guizhou, and Chongqing, benefiting tens of thousands of teachers and students [6] Group 2: Educational Model - The "For Dreams" project has established a comprehensive educational model that includes a series of lectures on "Nutritional Cooking and Food Culture," featuring experts from institutions like China Agricultural University [7][9] - Students engage in practical experiences, such as workshops at leading research institutes, to understand the intersection of technology and culinary arts [7][9] Group 3: Industry Impact - The initiative has been recognized by industry leaders, with the honorary vice president of the Chinese Culinary Association highlighting its focus on culinary students as a key element in promoting food education [10] - The project is seen as a significant exploration of culinary education reform, aiming to cultivate well-rounded talents who can contribute to the health of the nation [11]