在餐饮文化日益丰富的今天，如何让国民从"吃得美味"转向"吃得健康"？答案或许藏在厨房的"源 头"——厨师。2025年，由北京市于若木慈善基金会与华彬文化基金会主办的"健康中国行·食育进校 园"项目实现战略深化，将目光投向职业院校烹饪专业学生，通过"为梦想加油"食育推广系列公益活 动，为行业培育了一批兼具技艺、营养知识与文化自信的"火种"。 实践营闭营仪式 讲座现场 实践营研学现场 今年，项目将多年实践成果编纂成册，形成《营养健康与饮食文化》培训教材，并捐赠予四川、贵州、 重庆等地4所职业院校，惠及师生数万名。 "我们意识到，未来的厨师不仅是美味的创造者，更应是国民健康的守门人。"项目负责人表示，"赋能 他们，就等于从源头为亿万家庭的餐桌健康上了保险。"这一战略转向，体现了项目的前瞻性与对健康 中国战略的深层理解。 创新闭环：构建"学-思-践-悟"成长阶梯 "为梦想加油"项目成功打造了一个层层递进、闭环运行的育人模型。它以"营养烹饪与饮食文化"系列专 题讲座奠定理论基础，邀请中国农业大学、国家食品安全风险评估中心等机构的权威专家，系统讲授膳 食营养、食品安全与饮食文化知识。继而，以"食育文化公益实践营"作为升华 ...

Health & Wellness - The presentation emphasizes the significant impact of dietary choices on health, suggesting that prioritizing food selection can lead to disease prevention and overall well-being [1] - It highlights the connection between nutrition and mental health, noting a 150% increase in mental illness cases in Japan over the past decade, affecting 1 in 20 individuals [2] - The presentation shares an example of a woman in her 30s with mental health issues who improved her condition by focusing on cooking and mindful eating [2] - The presenter's grandparents, aged 103 and 94, are presented as examples of how daily dietary habits contribute to longevity and health [2] Dietary Practices & Cultural Significance - The presentation advocates for incorporating seasonal ingredients and traditional food cultures into one's diet, citing the nutritional benefits of mushrooms, soy products, and green tea [2] - It emphasizes the importance of "Shokuiku" (food education) in Japan, where school lunches incorporate local produce and cultural traditions, shaping children's lifelong eating habits [3] Practical Recommendations - The presentation encourages dedicating just 5 minutes more per day to mindful eating or cooking, suggesting that this small investment can significantly improve one's quality of life [3]

お田まき子さん、どうぞよろしくお願いいたします。こ はい。 今日私は食の持つ力についてお話ししたい と思います。 食の持つ力って何だろうと皆さん思われる かもしれませんが、少し耳を傾けてみて ください。 この1週間どんな食事をしてきましたか. 少し思い出してみてください。 何の数字か分かりますか. 答えは年間の食事の回数です。 私たちは年間で1095回もの食の選択を しているわけです。 生きている中で最も頻繁に選択するものの 1つが食ではないでしょうか。 食を選ぶ力をつけることが人生において 投資効果が高いと言えると思うのです。 なぜなら病気の予防につがり 健康でいることにつがるからです。 長い目で考えると 職は人生を豊かにするとも言えますね。 以前私は高齢者施設で栄養管理の仕事をし ていました。 その施設には認知症があるけれど食べる ことが大好きなおばあちゃんが いらっしゃったんです。 私はなるべくそのおばあちゃんに 話しかけるようにしていました。 なぜなら施設で一番料理を美味しそうに 食べている姿が好きだったからです。 そして料理の味やに関して満足いいてるか を聞くのです。 周りの職員からは認知症だから話 ...

Health and Wellness - The speaker emphasizes the power of food and its impact on health, suggesting that choosing food wisely is a high-return investment in life [1] - The presentation highlights the connection between nutrition and mental well-being, noting a 150% increase in mental illness patients in Japan over the past decade, affecting 1 in 20 people [2] - The speaker shares an anecdote about an elderly woman with dementia who still connected with the pleasure of eating, illustrating the enduring power of taste and memory [1] - The presentation suggests that incorporating seasonal ingredients and nutrient-rich foods like mushrooms, soy products, and green tea can promote serotonin production and potentially alleviate depressive tendencies [2] Dietary Habits and Lifestyle - The presentation advocates for spending just 5 minutes more each day focusing on food, emphasizing that prioritizing food is a cost-effective way to enrich life [3] - The speaker shares the example of her grandparents, aged 103 and 94, who maintain their health through daily diet and exercise, highlighting the importance of daily meals [2] - The presentation mentions the importance of experiencing diverse flavors during childhood, which can contribute to lifelong health [3] Food Education and Cultural Significance - Japan's school lunch programs incorporate local and self-grown vegetables, offering fresh and authentic produce [3] - The presentation notes that eating seasonal and traditional foods can promote cultural knowledge [3]

Core Viewpoint - The first Campus Food Education Exchange Conference, organized by the Joyoung Public Welfare Foundation, highlights the urgent need for food education in addressing the nutritional challenges faced by Chinese children [1][3]. Group 1: Event Overview - The conference took place in Pinghu City, Zhejiang Province, with support from local educational and health authorities, and involved over 40 educators from eight provinces [1]. - The event focused on the current nutritional status of children in China and discussed the challenges and innovations in food education within contemporary educational reforms [1][3]. Group 2: Nutritional Challenges - Xu Jiao, Deputy Director of the National Food Safety Risk Assessment Center, pointed out the rising rates of overweight and obesity among Chinese youth, indicating a concerning trend of chronic diseases becoming more prevalent at younger ages [3]. - The root causes of these issues include an imbalance in children's food intake and a lack of health awareness within families and society [3]. Group 3: Local Initiatives - The Pinghu Education Bureau has been promoting a student nutrition meal plan since 1990, and in 2017, it developed a local curriculum on nutrition and food education [3]. - The Joyoung Public Welfare Foundation has been addressing rural children's nutrition issues since 2010, establishing the Hope Fund and the Joyoung Public Kitchen project to enhance meal provision in schools [3][4]. Group 4: Food Education Innovations - The foundation launched the "Food Education Workshop" in 2014 to promote food education through practical cooking experiences, aiming to instill healthy eating habits and traditional dietary culture [4][5]. - The foundation is committed to continuous innovation in the design of educational spaces, curriculum development, and teacher training to enhance food education [5]. Group 5: Educational Impact - Schools are integrating food education into their curricula, with examples such as Zhengzhou Yucai Primary School designing courses that connect students with nature and teach them about nutrition and ecological conservation [5][6]. - The conference included discussions on the broader implications of food education, emphasizing its role in fostering emotional connections and appreciation for beauty beyond mere sustenance [6]. Group 6: Future Directions - The Joyoung Public Welfare Foundation aims to optimize the Food Education Workshop project and strengthen collaborations with educational departments to explore innovative teaching methods [6].

Core Viewpoint - Kewpie is expanding its salad dressing market in China through "food education" initiatives, aiming to increase consumer awareness of the nutritional benefits of vegetables and boost sales by 20% in the upcoming fiscal year [1][2][5]. Group 1: Market Strategy - Kewpie has a market share of approximately 60-70% in China's salad dressing sector, significantly outperforming global competitors like Kraft Heinz and Unilever [4][5]. - The company has been actively localizing its products to cater to Chinese tastes, such as adding sugar to its salad dressings to appeal to local preferences [3][5]. - Kewpie's "food education" activities have been conducted in various communities, schools, and elderly facilities, with plans to increase participation from 17,000 to 30,000 by 2025 [2][5]. Group 2: Financial Performance - Kewpie's revenue in the Chinese market increased by 14% in the fiscal year ending November 2024, reaching 36 billion yen, nearly doubling from four years ago [5][6]. - The company aims for a revenue target of 42.8 billion yen for the fiscal year 2025, driven by increased marketing efforts in supermarkets and social networks [5][6]. Group 3: Industry Trends - The overall market for cooking and table sauces in China is projected to reach approximately 113.8 billion yuan in 2024, with salad dressings gaining popularity due to health trends [5][6]. - The aging population in China is leading to increased health awareness, prompting government initiatives to encourage better dietary habits [2][5].