Group 1 - The "Two Responsibilities" system for food safety management, which includes local management responsibility and enterprise responsibility, is being effectively implemented in Jiangsu, leading to increased public satisfaction with food safety [1] - Jiangsu has integrated the core content of the "Two Responsibilities" into the Jiangsu Food Safety Regulations and is promoting its inclusion in multiple local legislative revisions [2] - The province has established various local standards to guide the implementation of food safety responsibilities, including the "Food Safety Supervision Work Norms" and "Management Norms for Catering Waste Reduction in Enterprise Canteens" [2] Group 2 - The use of technology, such as QR codes for traceability and a digital twin system for real-time monitoring, enhances the intelligence of food safety supervision [3] - Jiangsu is leveraging the "Artificial Intelligence+" initiative to create a comprehensive platform for food safety responsibility, aiming for unified information collection and closed-loop management [3] - The province is developing an "Internet + AI Supervision" platform to facilitate proactive food safety management by integrating production and operation entities [3] Group 3 - Companies are implementing internal reporting and reward systems for food safety risks, fostering a culture of responsibility among employees [4] - The establishment of a food safety academy by a pharmaceutical company provides customized training to enhance the professional skills of food safety personnel [4] - Local market regulation authorities are prioritizing free testing services for collective meal units, such as schools and nursing homes, to address safety risks [5] Group 4 - Jiangsu is enhancing collaborative governance and mechanisms for connecting administrative and criminal enforcement, while promoting public awareness and participation in food safety [5]