Core Viewpoint - The rise of near-expiry food blind boxes is becoming popular among young consumers, offering both economic and social benefits while raising concerns about food safety and regulatory standards [1][2]. Group 1: Economic and Social Benefits - Near-expiry food blind boxes help merchants reduce inventory waste and optimize cost structures [1]. - Consumers benefit from obtaining products at lower costs, reflecting a shift in consumption attitudes towards waste reduction and rational utilization [1]. - The phenomenon promotes green consumption and contributes to overall societal benefits by minimizing waste [1]. Group 2: Consumer Attraction - The appeal of blind boxes lies in the dual attraction of "unknown" and "value," where low prices and random combinations create excitement for consumers [1]. - The unique nature of food necessitates a focus on safety and health, rather than just the novelty of the product [1]. Group 3: Food Safety Concerns - Some merchants exploit the blind box concept to evade labeling obligations, leading to missing packaging information and unclear consumption guidelines [1]. - There are instances of expired food being repackaged and sold, which harms consumer rights and disrupts market order [1]. Group 4: Recommendations for Improvement - Merchants should enhance management in procurement, transportation, and preservation, ensuring clear labeling of production dates, shelf life, storage conditions, and consumption advice [2]. - Establishing sales data tracking and recall mechanisms is essential for identifying and addressing potential risks [2]. - Regulatory bodies need to improve supporting policies, increase inspection frequencies, and conduct special enforcement actions for high-risk products to ensure the healthy development of this new consumption model [2].

Core Viewpoint - The rise of "near-expiry food blind boxes" is becoming a new consumption trend among young consumers, providing a dual benefit for both businesses and consumers while also raising food safety concerns [1][2]. Group 1: Business Impact - Many restaurants are adopting the near-expiry food blind box model to reduce inventory pressure and enhance brand image, effectively addressing unsold food items [1][2]. - This model allows businesses to convert potentially wasted food into consumable resources, aligning with the growing trend of environmental sustainability [2]. Group 2: Consumer Benefits - Consumers can enjoy the excitement of "unboxing" while spending less money, satisfying their desire for novelty and obtaining tangible discounts [1]. - The blind box concept resonates with younger consumers who are increasingly inclined towards green consumption practices [2]. Group 3: Food Safety Concerns - There are significant food safety issues associated with the blind box model, including inadequate disclosure of expiration dates and storage conditions, which can mislead consumers [2][3]. - The current regulatory framework is insufficient to address the dynamic nature of blind box sales, leading to potential exploitation by some businesses [2]. Group 4: Recommendations for Improvement - A standardized management system for near-expiry food should be established, including a grading system based on remaining shelf life and mandatory labeling of key information [3]. - Cold chain management practices from fresh e-commerce should be applied to ensure proper temperature control for perishable items throughout the distribution process [3]. - Businesses should prioritize food safety over short-term profits, and regulatory bodies must enforce strict compliance to protect consumer rights and ensure the integrity of the market [3].