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临期食品盲盒双赢背后藏隐忧
Bei Jing Qing Nian Bao· 2025-06-26 01:01
Core Viewpoint - The rise of "near-expiry food blind boxes" is becoming a new consumption trend among young consumers, providing a dual benefit for both businesses and consumers while also raising food safety concerns [1][2]. Group 1: Business Impact - Many restaurants are adopting the near-expiry food blind box model to reduce inventory pressure and enhance brand image, effectively addressing unsold food items [1][2]. - This model allows businesses to convert potentially wasted food into consumable resources, aligning with the growing trend of environmental sustainability [2]. Group 2: Consumer Benefits - Consumers can enjoy the excitement of "unboxing" while spending less money, satisfying their desire for novelty and obtaining tangible discounts [1]. - The blind box concept resonates with younger consumers who are increasingly inclined towards green consumption practices [2]. Group 3: Food Safety Concerns - There are significant food safety issues associated with the blind box model, including inadequate disclosure of expiration dates and storage conditions, which can mislead consumers [2][3]. - The current regulatory framework is insufficient to address the dynamic nature of blind box sales, leading to potential exploitation by some businesses [2]. Group 4: Recommendations for Improvement - A standardized management system for near-expiry food should be established, including a grading system based on remaining shelf life and mandatory labeling of key information [3]. - Cold chain management practices from fresh e-commerce should be applied to ensure proper temperature control for perishable items throughout the distribution process [3]. - Businesses should prioritize food safety over short-term profits, and regulatory bodies must enforce strict compliance to protect consumer rights and ensure the integrity of the market [3].