| | 政务公开 | 政务服务 | 互云 | | --- | --- | --- | --- | | 首页 | | | | | [ 索引号] | 11500000MB17643950/2025-00394 | [ 发文字号 ] | 渝市监通告〔2025〕24号 | | --- | --- | --- | --- | | [ 手题分类] | 市场监管、安全生产监管 | [ 体裁分类] | 公告公示 | | [ 发布机构 ] | 市市场监管局 | | | | [ 成文日期 ] | 2025-09-29 | [ 发布日期 ] | 2025-09-29 | 近期，重庆市市场监督管理局组织抽检饼干、餐饮食品、茶叶及相关制品、炒货食品及坚果制品、蛋制品、淀粉及淀粉制品、豆制品、方便食品、糕点、罐 头、酒类、冷冻饮品、粮食加工品、肉制品、乳制品、食糖、食用农产品、食用油、油脂及其制品、蔬菜制品、薯类和膨化食品、水产制品、水果制品、速 冻食品、糖果制品、调味品、饮料等26类食品1511批次样品。抽样检验项目合格样品1492批次，不合格样品19批次。现通告如下： 一、不合格产品情况 （一）开州区亚舒百货超市销售的、标称临沂嘉仕 ...

Core Insights - The "Implementation Plan for Promoting Agricultural Product Consumption" serves as a significant boost for the food industry, providing policy guidance and growth opportunities for the entire supply chain transformation [1] Supply Side Optimization - The plan emphasizes optimizing product structure on the supply side, accelerating the construction of high-standard farmland, and promoting the development of green and high-quality agricultural products, which will enhance the stability and quality assurance of raw materials for the food industry [1] - This initiative addresses past challenges such as the difficulty in scaling high-quality products and the disparity in pricing for premium products, laying a solid foundation for brand food companies to achieve product differentiation and health-oriented offerings [1] Innovation in Distribution - The plan highlights the need for innovative agricultural product distribution methods, including fostering leading cold chain logistics companies, developing origin distribution centers, and promoting county-level e-commerce live streaming, which supports food companies in building more efficient raw material procurement and supply chain systems [1] - This innovation will help bridge the gap from "field to table," enhancing the overall distribution efficiency [1] Dairy Industry Impact - The dairy sector, characterized by a long industrial chain and strong cold chain dependence, is expected to experience both opportunities and challenges from the policy [2] - The emphasis on optimizing the supply side necessitates that raw milk production transitions towards green, standardized, and scaled operations, prompting leading dairy companies to extend upstream and engage in the construction of breeding bases [2] - The market activation initiatives will foster innovation in dairy products, with new categories such as children's milk, functional milk, and plant-based dairy products gaining traction [2] Baking Industry Transformation - The baking industry, reliant on a variety of agricultural products, will benefit from the policy's focus on promoting agricultural branding and refined processing, allowing baking companies to create regional raw material specialties and high-end baking routes [3] - The strengthening of the cold chain logistics and prepared food distribution system will support various business models, enabling baking brands to transition from "baking shops" to "cold chain food companies" [3] - The plan encourages diverse agricultural product consumption models through initiatives like "Internet+" and community group buying, creating a new logic where "origin is brand, product is scene" [3] Sustainability and Technology - The plan is set to propel the food industry towards sustainability and technological advancement, with policies aimed at expanding green agricultural product consumption and promoting ready-to-eat meals in communities [4] - The use of big data and e-commerce platforms for precise supply-demand matching will facilitate a shift from mass production to personalized customization and flexible supply [4] - This represents an opportunity for food companies to reconstruct their value chains while also posing challenges regarding professional capabilities and industry integration [4] Overall Industry Implications - The "Implementation Plan" aims to expand consumption on the demand side while enhancing quality, reducing costs, and optimizing structure on the supply and distribution sides [4] - It releases not only the consumption potential of agricultural products but also systemic momentum for the transformation and upgrading of the food industry, marking a significant policy pivot towards healthier, safer, and more sustainable development in China's food sector [4]