Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified significant food safety issues in pastries through recent inspections, highlighting the need for stricter regulatory oversight and compliance from manufacturers [1][2][3]. Group 1: Inspection Results - In October and November, the Zhejiang Provincial Market Supervision Administration conducted four rounds of food safety inspections focused on pastries, revealing multiple non-compliance issues [1]. - A total of 502 batches of food were tested in the 36th round, with 16 batches failing, including two pastry samples for exceeding peroxide value and aluminum residue limits [2]. - In the 37th round, 369 batches were tested, with one pastry sample failing due to aluminum residue exceeding safety standards [2]. - The 38th round involved 682 batches, with one pastry sample failing for non-compliance with lemon yellow standards [3]. - The 39th round tested 763 batches, with two pastry samples failing due to microbial contamination [3]. Group 2: Non-compliance Issues - The primary non-compliance issues in pastries include exceeding peroxide values, excessive food additives like aluminum, and microbial contamination [1][4]. - The maximum allowable limit for aluminum residue in pastries is set at 100 mg/kg, and for peroxide value, it is 0.25 g/100 g [4][5]. - The presence of high levels of mold and bacteria indicates potential lapses in hygiene during production and storage processes [5].