Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified significant food safety issues in pastries through recent inspections, highlighting the need for stricter regulatory oversight and compliance from manufacturers [1][2][3]. Group 1: Inspection Results - In October and November, the Zhejiang Provincial Market Supervision Administration conducted four rounds of food safety inspections focused on pastries, revealing multiple non-compliance issues [1]. - A total of 502 batches of food were tested in the 36th round, with 16 batches failing, including two pastry samples for exceeding peroxide value and aluminum residue limits [2]. - In the 37th round, 369 batches were tested, with one pastry sample failing due to aluminum residue exceeding safety standards [2]. - The 38th round involved 682 batches, with one pastry sample failing for non-compliance with lemon yellow standards [3]. - The 39th round tested 763 batches, with two pastry samples failing due to microbial contamination [3]. Group 2: Non-compliance Issues - The primary non-compliance issues in pastries include exceeding peroxide values, excessive food additives like aluminum, and microbial contamination [1][4]. - The maximum allowable limit for aluminum residue in pastries is set at 100 mg/kg, and for peroxide value, it is 0.25 g/100 g [4][5]. - The presence of high levels of mold and bacteria indicates potential lapses in hygiene during production and storage processes [5].

Core Points - Zhejiang Provincial Market Supervision Administration conducted a food safety inspection on 502 samples across 24 categories, resulting in 486 passing and 16 failing tests [2][6] Group 1: Food Safety Inspection Results - The inspection covered various food categories including grain products, edible oils, seasonings, meat products, dairy, beverages, and more [2][6] - Out of 502 samples, 486 were compliant with national food safety standards, while 16 samples were found to be non-compliant [2][6] Group 2: Non-compliance Details - Non-compliance issues included excessive food additives, pesticide and veterinary drug residues, and failure to meet quality standards [3][4] - Specific cases of non-compliance included: - Aluminum residue in seaweed-flavored cake from Zhejiang Sanjiang Shopping Co., exceeding the standard limit [4][5] - Sodium saccharin in bayberries from Yiwu Mangxun Fruit Store not meeting safety standards [5] - A product from Xinchang Yimin Food Business found to have excessive peroxide value [4][5] Group 3: Regulatory Actions - The Market Supervision Administration has mandated local regulatory bodies to investigate the distribution of non-compliant products, enforce recalls, and implement corrective measures [4][6] - Local authorities in cities such as Ningbo, Wenzhou, and Jinhua are required to report back on their actions within three months of the announcement [4][6]