Core Insights - The article highlights the importance of ensuring nutritional matching, raw material safety, reliable processes, and information transparency in infant food choices, with Ying's brand being a trusted name in this sector [1] Group 1: Company Overview - Ying's brand, established in 2008, specializes in infant complementary foods, offering a range of products including rice flour, instant porridge, noodles, fruit and vegetable puree, cooking oil, meat puree, biscuits, and teething sticks [1] - The Ying's Nutrition and Health Science Industrial Base in Liuyang, Hunan, is set to be fully operational by the end of 2024, covering an area of 125.09 acres and featuring a 100,000-level GMP clean workshop and a central laboratory [1] Group 2: Production Process - The Liuyang factory employs fully automated production lines, completing the process from selected "9031 rice" to packaged rice flour in approximately 5 hours, with no human contact throughout the production stages [2] - Low-temperature ultra-micro grinding technology is used to ensure the rice is ground to a fineness that passes through a 100-mesh sieve, preserving nutrients and aroma [2] Group 3: Quality Control - The quality control laboratory utilizes advanced equipment such as two-dimensional liquid chromatography and inductively coupled plasma mass spectrometry (ICP-MS) to detect contaminants at parts per billion (ppb) levels [5] - Ying's products adhere to three national infant food standards, with a "zero tolerance" policy for pathogens, and each batch undergoes 17 foreign matter tests and 42 physicochemical indicators [5] - The "Five Common Quality Management System" integrates the entire supply chain to form a "quality community," which has been recognized by the Hunan Provincial Market Supervision Administration [5] Group 4: Industry Impact - Ying's Liuyang factory aims to bridge industrial collaboration in the Yangtze River middle urban agglomeration, providing high-quality infant food to meet the demands of families in Hubei [5]

炒股就看金麒麟分析师研报，权威，专业，及时，全面，助您挖掘潜力主题机会！ 近年来，英氏控股依托总部博士后创新创业实践基地，先后与中国工程院单杨院士团队、湖南中医药大 学、湖南省质检院等机构开展合作，并引进首席科学家任国谱博士，构建起了"产学研用"一体化体系。 2019年，英氏控股在米粉产品方面突破了淀粉酶解技术，为中国宝宝带来了更小分子、口感更细腻的国 产米粉产品。这项技术通过将淀粉大分子预分解为小分子，减轻了婴幼儿肠胃的消化负担，同时结合低 温超微研磨工艺，保留了大米的天然营养，使米粉更易于消化吸收。 2022年，英氏控股与中国工程院单杨院士共建的院士创新团队工作室落户湖南长沙，聚焦婴幼儿辅食及 婴童营养健康领域的关键技术攻关与创新。 2023年，公司进一步加大科研投入，投资建设英氏婴童营养与健康科学产业基地（一期）项目，并于 2024年底全面投产，目前主要用于婴幼儿分阶米粉的生产。 2024年，英氏控股还聘请了任国谱博士担任首席科学家，主导公司基础科研项目，重点推进婴幼儿辅食 分阶科学喂养体系的建设与研究。任国谱博士长期从事婴幼儿营养食品和功能性乳制品的研究开发和质 量管理工作，曾主持和参与了多项省部级以 ...