Core Insights - Jiamusi City has achieved a record high grain production of 233.6 billion jin in the previous year, with an increase of nearly 1.3 billion jin compared to 2020, and is expected to set new records this year due to favorable agricultural conditions [1][3] Agricultural Development - The city has implemented the "Four Doubles" project, creating 10,000 demonstration fields and upgrading nearly 4 million acres of dry land with advanced seeding technology [3] - A total of 10.38 million acres of high-standard farmland have been established, accounting for 66.8% of the city's permanent basic farmland [3] - The area of national-level green food raw material standardized production bases has reached 15.6 million acres, representing 53% of the city's sown area, the highest among city-level regions in the country [3] Industry Integration - The number of large-scale agricultural product processing enterprises has increased to 265, up by 95 since 2020, with 130 leading agricultural industrialization enterprises at the city level [4] - Jiamusi has established the largest cranberry production base in Asia and the largest perilla product supply base in the country, along with the largest sturgeon industry park in Northeast China [4] - The brand value of Jiamusi rice has surpassed 21.29 billion yuan, with 15 geographical indication products cultivated [4] Rural Development - The city has created 112 demonstration villages, with over 6.658 million acres of farmland under large-scale management [4] - The per capita disposable income of farmers reached 20,801 yuan last year, an increase of 5,168 yuan compared to 2020 [4] - Infrastructure improvements in rural areas have significantly enhanced public services in education, healthcare, and elderly care [4]

Core Points - The forum titled "Implementing 'Two Responsibilities' for Shared Food Safety" was held in Beijing as part of the National Food Safety Publicity Week, emphasizing the importance of food safety governance and the implementation of the "Two Responsibilities" mechanism [1][2] - The forum served as a platform for discussing new ideas and measures for food safety governance, summarizing experiences in social co-governance of food safety [1][2] Group 1: Implementation of "Two Responsibilities" - The "Two Responsibilities" mechanism has shown strong vitality in practice, with a basic responsibility system established and effective operation of the work mechanism, leading to enhanced risk prevention capabilities and a stable food safety situation [2] - There are still imbalances and inadequacies in the implementation of responsibilities, requiring further deepening in certain areas and links [2] - Future efforts will focus on enhancing awareness, improving mechanisms, ensuring effective responsibility enforcement, and fostering a collaborative atmosphere for food safety governance [2] Group 2: Regulatory Measures and Innovations - The Food Production and Operation Department is working on improving regulatory systems for food safety throughout the production and operation process, focusing on key issues and enhancing risk awareness [4] - Local governments have shared successful practices in implementing responsibilities, showcasing innovative explorations and practical results in food safety governance [7][11] - The regulatory focus includes the entire chain of the catering sector, with an emphasis on areas like campus meals and online food delivery, aiming to build a comprehensive and precise regulatory system [8] Group 3: Local Government Initiatives - Jiamusi City has established a four-level responsibility system, managing 25,900 food entities and achieving significant economic output, with a brand value exceeding 20 billion yuan for "Jiamusi Rice" [9] - In Xinjiang, 51,500 officials are responsible for overseeing 331,000 food production and operation entities, implementing detailed preventive measures for 82 risk points in production [11] - Highmi City has developed a three-tier responsibility system covering over 10,431 food entities, promoting proactive regulatory measures and enhancing community satisfaction through various initiatives [16] Group 4: Corporate Responsibility - Representatives from over 50 food production and platform companies discussed the importance of corporate responsibility in food safety, with companies like Mengniu emphasizing their commitment to food safety through structured management systems [17] - The forum saw the launch of the "Food Safety Everyone is Responsible" initiative, calling for collective action to ensure food safety across the supply chain [20] Group 5: Community Engagement and Education - The China Quality Newspaper Society has initiated a program to recruit food safety volunteers, aiming to enhance public awareness and participation in food safety governance [22] - A children's food education themed play was launched to educate children and parents about food safety and healthy eating habits [24]