"货"的精准匹配是提升经营效益的关键。在商品选品环节，既要关注市场流行趋势，更要结合门店客群 画像。某社区便利店通过分析会员消费数据，发现中老年顾客对无糖食品需求旺盛，及时调整商品结 构，增设低糖专区，销售额同比增长35%。库存管理同样需要精细化运作，利用智能系统实时监控商品 周转周期，对滞销品及时采取促销、组合销售等策略。在商品陈列方面，遵循"易见易取"原则，将主推 商品放置在黄金视线高度（1.3-1.7米），通过色彩搭配、关联陈列刺激冲动消费。 除了人货场的基础优化，服务细节更是提升竞争力的重要抓手。在服务响应上，建立快速反馈机制，确 保顾客咨询、投诉能在10分钟内得到响应。针对线上消费习惯，可推出"线上下单+到店自提"服务，设 置专属取货通道，节省顾客时间。在消费体验方面，提供免费茶水、充电设备等增值服务，营造舒适的 购物环境。某母婴店在店内设置亲子游乐区，让家长购物时能安心照看孩子，此举使顾客停留时间增加 2小时，连带销售率提升60%。 在新零售浪潮的冲击下，不少传统零售门店陷入坪效下滑、客源流失、复购率低的经营困局。这些看似 难以突破的"阻点"，实则暗藏转机。零售经营本质上是一场与消费者需求赛跑的持 ...

Core Insights - The article discusses the hidden charges associated with seemingly free tea service in restaurants, highlighting the lack of transparency in service fees that can accumulate to significant costs for consumers [3][4]. Group 1: Hidden Charges - Many restaurants advertise "free tea," but they often charge a service fee per customer at checkout, which can lead to unexpected expenses [3][4]. - Service fees are not always clearly communicated, with some restaurants using small font on menus or bills to obscure these charges [4]. - Common tactics include bundling free tea with other services, leading customers to unknowingly pay for these additional services [4]. Group 2: Consumer Protection Strategies - Customers are advised to carefully read menus and bills to understand all charges before finalizing their payments [5]. - It is recommended to ask servers about any unclear fees to avoid unexpected charges [6]. - Choosing restaurants with transparent pricing and clear service policies can help consumers avoid hidden fees [7].