Core Viewpoint - The Dongying Market Supervision Administration conducted food safety inspections, revealing that 11 out of 106 samples failed to meet safety standards, primarily due to pesticide residues, excessive use of food additives, and contamination issues [3]. Food Additive Issues - Pork sold by Jian Mountain Fresh Meat Store in the Hekou District was found to contain enrofloxacin, which does not comply with national food safety standards [5]. - The self-made roasted pork from Dongying Development Zone Zhi Er Barbecue Shop was found to have benzo[a]pyrene levels exceeding national food safety standards [5]. Pesticide Residue Issues - Various vendors were cited for exceeding pesticide residue limits, including: - Green onions from Sisters Vegetable Store in Guangrao County with thiamethoxam at 1.1 mg/kg (standard ≤0.3 mg/kg) [7]. - Green onions from Xiao Chen Vegetable and Fruit Store in Dongying Development Zone with thiamethoxam at 0.41 mg/kg [8]. - Bananas from Xinmei Food Business Department with imidacloprid at 0.065 mg/kg [8]. - Green onions from Guangrao Blue Ocean Junhua Hotel with thiamethoxam [7]. Contaminant Issues - The roasted pork from Dongying Development Zone Zhi Er Barbecue Shop was found to have benzo[a]pyrene at 22.1 µg/kg, exceeding the standard of 5.0 µg/kg [8]. - Various food products, including eight treasure rice dumplings and black sesame mooncakes, were found to contain excessive levels of food additives such as acesulfame K and sodium dehydroacetate [7]. Summary of Non-compliant Products - A total of 11 products were identified as non-compliant, including: - Pork with enrofloxacin [9]. - Roasted pork with benzo[a]pyrene [5]. - Various vegetables and fruits with pesticide residues exceeding limits [7][8].

Core Points - The announcement from Quanzhou Market Supervision Administration indicates that all 32 batches of traditional food, specifically zongzi, passed the food safety inspection, with no batches failing the tests [3][4][5] Group 1: Food Safety Inspection Results - A total of 32 batches of zongzi were tested, and all were found to be compliant with food safety standards [3] - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [3] Group 2: Production and Sampling Details - The announcement includes detailed information about the production companies, sampling units, and specific products tested, such as various types of zongzi including meat and sweet fillings [4][5] - Notable producers mentioned include Zhejiang Qiansheng Food Co., Ltd. and Fujian Zhenhao Food Co., Ltd., among others [4][5]