Core Viewpoint - The article discusses the final ruling regarding the food poisoning incident involving ByteDance employees in Singapore, where the restaurant Yun Hai Yao was fined for food safety violations [1][3]. Summary by Sections Incident Overview - On July 18, it was reported that Yun Hai Yao was fined 7,000 Singapore dollars (approximately 39,000 RMB) due to a collective food poisoning incident at ByteDance's Singapore office [1]. - The incident involved a significant number of affected individuals, some of whom required hospitalization [3]. Legal Proceedings - The judge highlighted the high potential harm caused by the food contamination, which was due to excessive levels of Staphylococcus aureus found in the food served [3]. - Yun Hai Yao's CEO, Lu Zhitang, represented the company in court and acknowledged the legal responsibility for the incident [5]. Food Safety Violations - The food served to ByteDance employees contained over 200,000 Staphylococcus aureus colonies per gram, which is 2000 times the permissible limit [4]. - Inspections revealed multiple food safety breaches, including unclean utensils and the presence of live cockroaches in the restaurant [5]. Company Response - Following the ruling, Yun Hai Yao publicly apologized to the affected employees and announced the permanent closure of its corporate meal service [3]. - The company committed to retraining all relevant staff on food safety and overhauling its food safety management system, including third-party risk assessments [3].

Core Viewpoint - The article discusses the recent food poisoning incident involving ByteDance employees in Singapore, highlighting the legal consequences faced by the catering supplier Yunhaiyao and the measures taken in response to the incident. Group 1: Incident Overview - On July 30, 2024, a food poisoning incident affected 171 ByteDance employees, with 60 requiring medical treatment and 22 hospitalized, marking it as one of the more severe food poisoning cases in recent years [10] - The food sample from Yunhaiyao served to ByteDance contained over 200,000 colony-forming units of Staphylococcus aureus per gram, exceeding safety standards by 2,000 times [10] Group 2: Legal and Regulatory Actions - Yunhaiyao was fined a maximum of 7,000 Singapore dollars for violating food sales laws and public health regulations [2][4] - The CEO of Yunhaiyao, Lu Zhitang, pleaded guilty in court, accepting legal responsibility for the incident [3] Group 3: Company Response and Measures - Following the incident, Yunhaiyao permanently ceased its "company meal" service and closed the affected outlet [2] - The company acknowledged severe management failures, including inadequate risk assessment for new business operations and poor hygiene practices [6][7] - Yunhaiyao committed to retraining all relevant staff on food safety and overhauling its food safety system, including third-party risk assessments and improved control measures [5]

Core Viewpoint - The food poisoning incident involving ByteDance employees in Singapore has led to significant legal consequences for the catering supplier Yunhaiyao, which has been fined and has ceased its corporate meal services [1][3]. Group 1: Incident Details - The food poisoning incident occurred on July 30, 2024, affecting 171 ByteDance employees, with 60 requiring medical treatment and 22 hospitalized [5]. - The investigation revealed that the food sample provided by Yunhaiyao contained over 200,000 colony-forming units of Staphylococcus aureus per gram, exceeding safety standards by 2,000 times [5]. - During inspections, authorities found multiple food safety violations, including the presence of live cockroaches and unclean kitchen equipment [5]. Group 2: Legal and Corporate Response - Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court, leading to a maximum fine of 7,000 SGD for violations of food sales laws and public health regulations [1][3]. - Following the court ruling, Yunhaiyao issued a public apology and announced the permanent cessation of its corporate meal services, along with the closure of the affected outlet [1][3]. - The company has committed to retraining all relevant staff in food safety and has initiated a comprehensive overhaul of its food safety management system [3].