爆炒鸡丁

Search documents
“字节跳动上百名员工食物中毒”,有新进展
新浪财经· 2025-07-19 00:41
Core Viewpoint - The article discusses the final ruling regarding the food poisoning incident involving ByteDance employees in Singapore, where the restaurant Yun Hai Yao was fined for its negligence in food safety [1][4]. Summary by Sections Incident Overview - On July 18, it was reported that Yun Hai Yao was fined 7,000 Singapore dollars (approximately 39,000 RMB) due to a collective food poisoning incident at ByteDance's Singapore office [1]. - The incident affected a significant number of individuals, some of whom required hospitalization, with food samples showing excessive levels of Staphylococcus aureus [4]. Court Ruling - The judge emphasized the serious nature of the case, noting the lack of a proper food safety attitude from Yun Hai Yao, which had been operating in Singapore for six years [4]. - The maximum fine was imposed due to the company's failure to apologize or compensate the affected individuals by the time of the ruling [4]. Company Response - Following the ruling, Yun Hai Yao publicly apologized to the affected ByteDance employees and announced the permanent cessation of its "company meal" service, as well as the closure of its Nanfucheng branch [4]. - The company committed to retraining all relevant staff on food safety and overhauling its food safety system, including third-party risk assessments and improved control over key processes [4][5]. Management Failures - The incident was attributed to severe management failures, including inadequate risk assessment for new business operations and poor hygiene practices during food storage and transportation [5]. - Specific findings included food samples containing over 200,000 Staphylococcus aureus colonies per gram, which is 200 times the permissible limit, and the presence of live cockroaches in the food preparation area [5]. Legal Accountability - The CEO of Yun Hai Yao, Lu Zhitang, accepted legal responsibility for the incident, with the company facing two charges related to violations of public health and food safety laws [6].
“字节跳动上百名员工食物中毒”,有新进展
财联社· 2025-07-18 08:41
Core Viewpoint - The article discusses the final ruling regarding the food poisoning incident involving ByteDance employees in Singapore, where the restaurant Yun Hai Yao was fined for food safety violations [1][3]. Summary by Sections Incident Overview - On July 18, it was reported that Yun Hai Yao was fined 7,000 Singapore dollars (approximately 39,000 RMB) due to a collective food poisoning incident at ByteDance's Singapore office [1]. - The incident involved a significant number of affected individuals, some of whom required hospitalization [3]. Legal Proceedings - The judge highlighted the high potential harm caused by the food contamination, which was due to excessive levels of Staphylococcus aureus found in the food served [3]. - Yun Hai Yao's CEO, Lu Zhitang, represented the company in court and acknowledged the legal responsibility for the incident [5]. Food Safety Violations - The food served to ByteDance employees contained over 200,000 Staphylococcus aureus colonies per gram, which is 2000 times the permissible limit [4]. - Inspections revealed multiple food safety breaches, including unclean utensils and the presence of live cockroaches in the restaurant [5]. Company Response - Following the ruling, Yun Hai Yao publicly apologized to the affected employees and announced the permanent closure of its corporate meal service [3]. - The company committed to retraining all relevant staff on food safety and overhauling its food safety management system, including third-party risk assessments [3].
新加坡云海肴因中毒案被罚近4万元,货架检出10多只活蟑螂
Nan Fang Du Shi Bao· 2025-07-18 07:45
Core Points - ByteDance's Singapore employees experienced food poisoning after consuming meals from Yunhaiyao, leading to a significant legal and operational fallout for the restaurant [1][5][6] - Yunhaiyao was fined 7,000 Singapore dollars (approximately 39,000 RMB) for violating food safety regulations and has permanently closed the implicated store and its new corporate catering business [1][3][4] Group 1: Legal and Regulatory Actions - On July 17, Yunhaiyao was penalized for food safety violations under the Food Sale Act and the Environmental Public Health (Food Hygiene) Regulations [3][4] - The incident involved 171 reported cases of gastroenteritis, with 60 individuals requiring hospitalization [3][5] - The court found that the restaurant's food safety practices were severely lacking, including pest infestations and unsanitary conditions [3][6] Group 2: Internal Management Failures - The root cause of the incident was identified as serious management failures, particularly in risk assessment for the new corporate catering service [3][4] - The restaurant failed to control the volume of food prepared, exceeding its processing capacity, which contributed to the outbreak [4][6] - Subsequent investigations revealed that the food samples collected did not pass safety inspections, highlighting deficiencies in hygiene and temperature control during food preparation and storage [4][5] Group 3: Remedial Actions - In response to the incident, Yunhaiyao has implemented corrective measures, including the permanent closure of the implicated store and the corporate catering service [4][6] - The company is conducting comprehensive food safety training for all relevant staff, requiring them to obtain official certification before returning to work [4][6] - A third-party audit will be conducted to strengthen the food safety management system across all operational aspects, including sourcing, hygiene, processing, and pest control [4][6]
云海肴CEO当庭认罪后续:被判最高罚款 公司称永久停止“公司团餐”服务
Huan Qiu Wang Zi Xun· 2025-07-18 01:33
Core Viewpoint - The food poisoning incident involving ByteDance employees in Singapore has led to significant legal consequences for the catering supplier Yunhaiyao, which has been fined and has ceased its corporate meal services [1][3]. Group 1: Incident Details - The food poisoning incident occurred on July 30, 2024, affecting 171 ByteDance employees, with 60 requiring medical treatment and 22 hospitalized [5]. - The investigation revealed that the food sample provided by Yunhaiyao contained over 200,000 colony-forming units of Staphylococcus aureus per gram, exceeding safety standards by 2,000 times [5]. - During inspections, authorities found multiple food safety violations, including the presence of live cockroaches and unclean kitchen equipment [5]. Group 2: Legal and Corporate Response - Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court, leading to a maximum fine of 7,000 SGD for violations of food sales laws and public health regulations [1][3]. - Following the court ruling, Yunhaiyao issued a public apology and announced the permanent cessation of its corporate meal services, along with the closure of the affected outlet [1][3]. - The company has committed to retraining all relevant staff in food safety and has initiated a comprehensive overhaul of its food safety management system [3].
130 人中毒、蟑螂成堆!这个网红品牌又翻车了
凤凰网财经· 2025-07-06 12:39
Core Viewpoint - Yunhaiyao, a popular Yunnan cuisine brand in Singapore, faces severe repercussions due to food safety issues, including a recent food poisoning incident involving ByteDance employees, leading to the CEO's court confession [1][3][12]. Group 1: Food Safety Incident - On July 30, 2024, employees of ByteDance in Singapore experienced severe gastrointestinal symptoms after consuming lunch provided by Yunhaiyao, resulting in approximately 130 employees affected and nearly 60 requiring hospitalization [6][8]. - The Singapore Food Agency's investigation revealed that the dish "Stir-fried Chicken Cubes" contained Staphylococcus aureus at a shocking level of over 200,000 CFU per gram, exceeding the legal limit by 2000 times [8][10]. - During a hygiene inspection, live cockroaches were found in the restaurant, raising serious concerns about food safety practices [11][12]. Group 2: Company Background and Expansion - Yunhaiyao opened its first store in Beijing in 2009 and has since expanded to over 200 locations across three countries, achieving annual revenue exceeding 1 billion yuan [18][22]. - The brand initially struggled but gained popularity after relocating to a busier area in 2010, leading to significant growth and investment from Sequoia Capital [20][22]. - Despite its success, the company has faced multiple food safety violations and was recently listed among restaurants with safety issues by the Beijing Consumers Association [23][26]. Group 3: Regulatory Issues and Consequences - Yunhaiyao has been penalized multiple times for food safety violations, including a fine of 25,000 yuan for poor hygiene practices in 2022 [23][26]. - The company’s repeated failures in maintaining food safety standards not only jeopardize consumer health but also threaten its brand reputation in a competitive market [26]. - The ongoing legal issues in Singapore and the loss of consumer trust necessitate a reevaluation of Yunhaiyao's management and food safety protocols to avoid further repercussions [26].
字节跳动新加坡员工食物中毒案,有新进展
第一财经· 2025-07-06 11:49
Core Viewpoint - The article discusses the recent food poisoning incident involving ByteDance employees in Singapore, highlighting the legal consequences faced by the restaurant involved, Yunhaiyao, and the implications for food safety regulations in the region [1][2]. Group 1: Incident Details - On July 2, 2025, Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court regarding the food poisoning incident that occurred in 2024, with sentencing scheduled for July 17 [1]. - The prosecution presented evidence showing that the stir-fried chicken served to ByteDance employees contained Staphylococcus aureus at a level of 200,000 CFU/g, exceeding Singapore's legal limit by 2,000 times [1]. - The incident affected at least 130 employees, with symptoms including severe vomiting and diarrhea, leading to a significant emergency response [1]. Group 2: Legal and Operational Consequences - Following the incident, the Yunhaiyao outlet and another central kitchen were ordered to cease operations, with the central kitchen allowed to reopen on August 10, 2024, while the Yunhaiyao outlet reopened six days later [2]. - If found guilty, Yunhaiyao could face a fine of 5,000 Singapore dollars (approximately 28,000 RMB) [2]. Group 3: Company Background - Yunhaiyao, established in 2009, specializes in Yunnan cuisine and operates 143 stores across 29 cities in China, primarily in shopping malls, with an average consumer spending of approximately 74 RMB [3]. - Singapore marks Yunhaiyao's first international expansion, with its first store opening in April 2019 at Changi Airport, which attracted significant customer interest [3].
病菌超标2000倍、CEO当庭认罪 云海肴新加坡“食物中毒”案将宣判 中国餐饮企业出海如何“避坑”
Mei Ri Jing Ji Xin Wen· 2025-07-04 14:41
Core Viewpoint - The food poisoning incident involving ByteDance employees in Singapore has led to legal consequences for Yunhaiyao, highlighting the challenges faced by Chinese restaurant brands expanding overseas [1][2][3] Group 1: Incident Details - On July 2, Yunhaiyao's CEO admitted legal responsibility for the food poisoning incident that affected ByteDance employees, with the court set to announce a verdict on July 17 [1] - The incident involved at least 60 employees experiencing gastrointestinal symptoms after consuming food from Yunhaiyao, with 57 requiring medical attention [1] - Investigations revealed that the food served contained Staphylococcus aureus at levels 2000 times above the permissible limit, and live cockroaches were found in one of the restaurants [2] Group 2: Industry Implications - The incident serves as a warning for Chinese restaurant brands expanding internationally, particularly in Singapore, which is seen as a critical entry point for overseas markets [1][3] - The challenges of maintaining food safety standards and managing supply chains are significant for Chinese restaurants abroad, as they often rely on imported ingredients and local compliance [4][5] - The need for strict adherence to local regulations and the importance of local partnerships are emphasized as key strategies for successful international expansion [5]
字节跳动新加坡员工食物中毒案:云海肴CEO认罪,问题鸡丁病菌超标2000倍
Guan Cha Zhe Wang· 2025-07-04 08:57
Core Points - ByteDance's Singapore office faced a food poisoning incident involving over 130 employees after consuming food from Yunhaiyao, leading to legal action against the company [1][2] - Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court, acknowledging the company's responsibility for the incident [1] - The court found Yunhaiyao guilty of violating the Environmental Public Health (Food Sale) Act and the Environmental Public Health (Food Hygiene) Regulations [1] - The food served on July 30, 2024, was found to contain Staphylococcus aureus at a level of 200,000 CFU/g, significantly exceeding the legal limit of 100 CFU/g [1] - The Singapore Food Agency and Ministry of Health confirmed that the bacteria was the primary cause of the acute gastroenteritis outbreak among employees [2] - During inspections, live cockroaches were discovered at Yunhaiyao's Nanfucheng outlet, raising further concerns about food safety [2] - The sentencing has been postponed to July 17, 2024, as the court seeks more information regarding the extent of harm caused to the victims [2]
字节海外员工食物中毒 云海肴CEO当庭认罪丨消费参考
2 1 Shi Ji Jing Ji Bao Dao· 2025-07-03 23:41
Group 1: Company Overview - ByteDance's overseas employee food poisoning incident has seen new developments, with the CEO of Yunhaiyao admitting legal responsibility for the 2024 incident involving contaminated food served to employees in Singapore [1] - The CEO acknowledged two charges related to public health and food sales laws, with evidence showing a significant contamination level of Staphylococcus aureus in the food served [1] Group 2: Industry Impact - The food poisoning incident may directly impact Yunhaiyao's brand reputation amidst increasing competition in the restaurant industry [2] - The restaurant sector is experiencing intensified competition, with most categories showing a decline in store efficiency compared to 2023, leading to a rise in store closures to 4.09 million, with a closure rate of 61.2% [3] - Major restaurant brands are facing price wars, resulting in declining average spending per customer, which has further exacerbated losses for companies like Xiaobuxiang [4] - The case of Yunhaiyao illustrates the risks of expanding into overseas markets without adequate preparation, as it can severely damage a company's fundamentals [6]
超标2000倍,云海肴CEO当庭认罪
中国基金报· 2025-07-03 16:00
来源:澎湃新闻 去年7月30日,字节跳动新加坡办公处发生集体食物中毒事件,约60名员工在食堂吃了中式自 助午餐后感到身体异样,多人出现肠胃不适症状,有员工在办公场所呕吐,新加坡民防部队出 动集体消毒车,并用17辆救护车将病患送院。 随后,7月31日晚间,新加坡食品局和卫生部发文告表示,多人在字节跳动新加坡办公处位于 莱佛士码头一号(One Raffles Quay)26楼的食堂吃了云海肴和莆田供应的食物后出现肠胃 炎症状。 此次控状显示,云海肴被指在2024年7月30日,供应给字节跳动的爆炒鸡丁被检测出含有金黄 色葡萄球菌,食品质量不符合买家要求。代表云海肴的是新加坡公司首席执行官吕志韬,他在 庭上表示公司有意认罪,而且没有打算聘请律师。如若罪成,云海肴将被罚款5000新元(约合 人民币27934元)。 此前,吕志韬曾向媒体公开表示,新加坡餐厅的肉类大部分来自于本地采购。"国内肉类,如鸡 鸭牛猪是无法进口的。但是,涉及特色菜,必然会有很多特殊的调料调味品,甚至是蔬菜和生 鲜,这些需要(从国内)进口。" 值得一提的是,中毒案发的第二天,2024年7月31日,云海肴纳福城分店,也正是为字节跳动 新加坡公司供餐的门 ...