"这是台湾大肠面线，寓意福寿绵长，欢迎品尝。"在大学城的一家融合料理餐厅内，来自台中的陈秋良 为食客推荐店内的新年限定菜品。 （来源：团结报） 转自：团结报 □ 钟 旖 "我正在研制新的菜品，准备春节后上架下午茶、台式面食。"2月11日是中国南方小年，台胞庄承勋一 早便守在重庆热门景区的门店中。他说，近期游客渐多，店内顺势推出打边炉新年套餐，提前预热团圆 氛围，"客人不论来自哪里，都能围炉而坐，暖胃更暖心"。 来自台北的"85后"庄承勋在餐饮业已有近20年经验。2021年，他看好大陆市场前景"登陆"，2025年8月 开了一家面向年轻客群的社区小店。他擅长将创意融入传统台味，台式椒麻鸡、冬瓜奶茶、宜兰鱼蛋沙 拉等特色融合菜，收获了不少食客的喜爱。在庄承勋看来，大陆城市开放的营商环境与青年群体活跃的 消费市场，给了自己扎根创业的底气和舞台。每逢节庆，他会将宝岛美味拼盘重组，推出限定套餐。 为迎接马年，计划留渝过年的庄承勋特意焕新了店内门头，在玻璃上绘制了"转运马""开心马""如愿 马"等趣味漫画。"新菜单、新期待，距离自己的餐饮品牌梦又更近一步。"庄承勋说。 年过六旬的陈秋良系跨界创业，初衷是以美食为桥，广结同好 ...

Core Viewpoint - The article highlights the entrepreneurial journey of a Taiwanese chef, Zhuang Chengxun, who successfully opened a Taiwanese restaurant in Chongqing, attracting a significant customer base during the National Day and Mid-Autumn Festival holidays [1][2]. Group 1: Entrepreneurial Journey - Zhuang Chengxun, a chef with nearly 20 years of experience, moved to mainland China in 2021 to explore business opportunities in the restaurant industry [1]. - After a year of adapting to local culinary culture, he decided to establish his own restaurant, "Lung Lai·Taiwan Bistro," which officially opened in August 2025 [2]. Group 2: Restaurant Concept and Design - The restaurant is located in a trendy area of Chongqing and aims to provide a homely atmosphere for both Taiwanese expatriates and local customers [2]. - The interior design features a retro ambiance with wooden decor, terrazzo flooring, and warm lighting, creating a welcoming environment for diners [2]. Group 3: Menu and Culinary Approach - The menu includes traditional Taiwanese dishes prepared authentically, such as Yangmingshan Three-Cup Chicken and Shilin Satay Beef, emphasizing the use of Taiwanese ingredients and cooking methods [2]. - Zhuang also innovates by incorporating local flavors, creating dishes like Taiwanese Spicy Chicken and Winter Melon Milk Tea to appeal to the local palate [4]. Group 4: Market Trends and Future Plans - The increasing diversity in consumer preferences in mainland China has led to a greater recognition of Taiwanese cuisine, with Zhuang expressing a desire to create more fusion dishes to enhance cross-strait cultural exchange [4]. - The restaurant has embraced modern trends by offering delivery and group purchasing options, as well as establishing a presence on various social media platforms to attract a wider audience [4].