Core Viewpoint - The article highlights the entrepreneurial journey of a Taiwanese chef, Zhuang Chengxun, who successfully opened a Taiwanese restaurant in Chongqing, attracting a significant customer base during the National Day and Mid-Autumn Festival holidays [1][2]. Group 1: Entrepreneurial Journey - Zhuang Chengxun, a chef with nearly 20 years of experience, moved to mainland China in 2021 to explore business opportunities in the restaurant industry [1]. - After a year of adapting to local culinary culture, he decided to establish his own restaurant, "Lung Lai·Taiwan Bistro," which officially opened in August 2025 [2]. Group 2: Restaurant Concept and Design - The restaurant is located in a trendy area of Chongqing and aims to provide a homely atmosphere for both Taiwanese expatriates and local customers [2]. - The interior design features a retro ambiance with wooden decor, terrazzo flooring, and warm lighting, creating a welcoming environment for diners [2]. Group 3: Menu and Culinary Approach - The menu includes traditional Taiwanese dishes prepared authentically, such as Yangmingshan Three-Cup Chicken and Shilin Satay Beef, emphasizing the use of Taiwanese ingredients and cooking methods [2]. - Zhuang also innovates by incorporating local flavors, creating dishes like Taiwanese Spicy Chicken and Winter Melon Milk Tea to appeal to the local palate [4]. Group 4: Market Trends and Future Plans - The increasing diversity in consumer preferences in mainland China has led to a greater recognition of Taiwanese cuisine, with Zhuang expressing a desire to create more fusion dishes to enhance cross-strait cultural exchange [4]. - The restaurant has embraced modern trends by offering delivery and group purchasing options, as well as establishing a presence on various social media platforms to attract a wider audience [4].